decor |. uD CARE MANUAL RENAISSANCE WALL OVEN For use with models: EOR, MOR Style varies Model PREORDAIN shown Table of Contents Important Safety Instructions... N Getting to Know Your Oven Operating Your Oven... 8 Cooking Tips Care and Cleaning . Part and Accessories .. Before You Call for Service. Warranty and Service Notes Warranty Card... RS 1957 Family Owned American Made Part No. 102560 Rev.
Tha OUP valued Customer purchase of the very intestine pacer” products! Our unique combination of features. style and Congratulations on Your performance make us The Life of the Lichen and a great addition 10 TOUT Nome. familiarize yourself with the controls, Junctions and full potential of your new distinctive Appliance. gad this Safely instructions section. in order © se and care manual thoroughly: beginning with the important signed and manufactured with quality and pride.
Important Safety Instructions INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE. CUSTOMER: READ THIS USE AND CARE MANUAL COMPLETELY BEFORE USING THIS APPLIANCE. SAVE IT FOR FUTURE REFERENCE. IT CONTAINS IMPORTANT USE AND CARE INFORMATION. KEEP YOUR SALES RECEIPT OR CANCELED CHECK IN A SAFE PLACE. PROF OF ORIGINAL PURCHASE DATE I$ REQUIRED FOR WARRANTY SERVICE. For service and warranty information see page 31.
Important Safety Instructions General Safety Precautions To reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions, including the following: WARNING WARNING if you receive.a damaged product, immediately contact your dealer or builder. Do not Install or use a damaged appliance. Wake sure that the oven has been properly installed and grounded by a qualified installer according fo the, accompanying installation instructions.
Getting to Know Your Oven Model Identification « The oven comes in three widths, 27 inches, 30 inches «Some double oven models are available with convection 36 inches wide. son cooking in both the upper and lower oven chambers. Other double ovens are equipped for convection cooking in only the upper oven chamber. + The oven also available in single and double oven medals.
Getting to Know Your Oven Parts of the Oven Control panel Your oven's control panel consists of keys and a display. Use the control panel to control all the given's features (sometimes called modes.) Air intake/Exhaust slots The oven draws air in through the intake slots to cool its internal parts. The air comes out through the exhaust slot at the bottom of the oven.
Getting to Know Your Oven Control Panel Layout START key When you use the various features (or modes) on your oven, select the cook ing mode first, then press the START key. Also, use the START key to start the timers. BH Cooking mode keypad Select the type of cooking you want to perform by pressing one of the cooking mode keys. Also includes the SELF CLEAN and PROBE keys, and on double ovens, the PROOF key.
Getting to Know Your Oven LET po 1 ald | ECLECTIC RE YT Control Panel Single Oven VX] Tan Fr a [gC fey Ly SECURE.
Operating Your Oven Control Panel Settings Setting the Time 1. Press the CLOCK key. The colon between the minutes and seconds on the time display will begin to flash. 2. Enter the current time on the number keypad before the colon stops flashing. For example: For 12:08, press 1-2-0-8 on the keypad, Pressing the # key changes the AM-PM indicator 3. Press START. IMPORTANT + +. The flock cannot be set during delay fumed cooking, if one of the timers is in use or if self clean or Sabbath mode is active.
Operating Your Oven Racks To insert your Glide Rack oven rack... Your oven comes with a Draco Glide Rack oven rack. You You may use either rack type on any level inside the oven. can pull the Glide Rack oven rack out further than the standard racks and still support heavy pots and pans WARNING full of fond. It is great for heavier foods and the optional Draco baking stone. To reduce the chance of bums, position the oven racks when the : ’ ! Dover is cool.
Operating Your Oven Starting Your Oven 1. Adjust the racks to the appropriate level. 2. Determine the best cooking mode for the type of food to be cooked, Select from the following... CONVECTION BAKE A combination of the &% 448% convection fan and a bottom heat source, Good for single rack items in a deep pan. CONVECTION BROIL A combination of ffs {TT the convection fan and a top heat source, Good for items that do not need to be flipped, such as thinner cuts of meat, fish, and garlic bread.
Operating Your Oven Lock-Out Feature If you want to disable the keys on the control panel when the oven is not in use: Push and hold the CANCEL SECURE key for about three seconds. The control panel keys will stop working and "OFF" will appear on the display. Only the CANCEL + SECURE and the oven light keys remain . functional. On double ovens, pressing either CANCEL + SECURE key locks the control panel for both ovens. To reactivate the control panel, press and hold the CANCEL SECURE key for three seconds.
Operating Your Oven Understanding the Various Oven Modes The three basic styles of cooking in an oven are: ¢ Baking: The gentle cooking of dry goods such as cookies, cakes, souffles, etc. & Roasting: The cooking of meats or vegetables over a period of time. ¢ Broiling: Cooking with an intense heat for a short amount of time, Bake “eh » Use the timers to determine baking time. Uses only a heat source from below the food. This mode . is the stand-by, non-convection mode.
Operating Your Oven Your oven offers three convection caking modes... Pure Convection Convection bake Convection roast As a general rule, in the convection modes time is about 25% shorter, Set the timer 15 minutes before the shortest stated time and add more time if necessary. . . . For Pure Convection and convection bake modes... Some recipes, especially those that are homemade, may require adjustment and testing when converting from standard to convection baking.
Operating Your Oven Understanding the Various Oven Modes (Continued) Convection Roast $= && Your ovens Convection roast mode uses a combination of the convection fan and heat sources above and below the food. It is best for rib roasts, turkeys, chickens, etc. Roasting Tips All baking modes can be used to roast in your oven. However, the Convection roast mode is recommended to produce meats that are deliciously seared on the outside and succulent juicy on the inside in record time.
Operating Your Oven Timers Delay Timed Cooking Features [A] WARNING The timers on your oven do not turn the oven on or off. They are only for timing purposes, When you want to tur the ‘oven off automatically, use the Delay Timed Cooking Features 2] NOTE Pressing the CANCEL.» SECURE key does NOT reset or-stop. the timers, Your oven is equipped with two builtin timers... » You can use both of them at the same time.
Operating Your Oven Delay Timed Cooking (Continued) About the 3 Delay Timed Settings The delay timed cooking keys are: START TIME: The time the oven starts cooking DURATION: The amount of time the oven cooks before it goes into hold mode. STOP TIME: The clock time the oven turns off and goes into hold mode.
Operating Your Oven Using the Meat Probe When you cook foods like roasts and poultry, the internal temperature is the best way to tell when the food is properly cooked. Your oven's meat probe is an easy way to take the guesswork out of roasting. You can use it to cook food to the exact temperature you desire. The probe can be set from 100°F to 200°F, QO. WARNING To-avoid the possibility-of bums, use hot pads to handle, connect, and unplug the meat probe when the oven is hot.
Operating Your Oven Using the Meat Probe (Continued) Dehydrating/Defrosting Important details about the meat probe: You must select the specific cooking mode (BAKE, CON BAKE, PURE CON or CON ROAST) before you press the PROBE key. When using the meat probe feature the preheat cycle is disabled. For best results, select the mode and allow the oven to preheat prior to starting the meat probe feature. The meat probe function will automatically cancel after 30 seconds if the meat probe is not connected.
Operating Your Oven When you dehydrate... 1. Wash and remove excess moisture from all fruits and vegetables before dehydrating. Cut fruits and vegetables into uniform pieces. You can add honey, spices, lime juice, or orange juice to give the fruit a different flavor. It is best to dehydrate on a baking rack with a pan underneath to catch any juices. If the fruit is small, use cheesecloth over the rack, If you use a rack, it will allow for maximum air circulation around the fruit.
Operating Your Oven Proofing You can use your oven to proof feasted soughs at a low and draft-free temperature using the Bake mode. 1. Press the BAKE key*. 2. Enter the temperature of 100°F on the keypad. 3. Press START. 4, Place the dough in a greased bowl inside of the oven, Cover it with either a damp cloth or plastic wrap coated with a nonstick spray. 5, Turn on the oven lights. 6. Set the timer for the amount of rise time in the recipe. * Some double oven models have a PROOF key for the lower oven.
Operating Your Oven Adjusting the Oven Temperature Your oven is equipped with a feature that allows you to calibrate the temperature inside the oven to match the display value without the help of a service technician. Due to various conditions, the actual temperature inside may vary somewhat from the displayed temperature. The setting may also vary from mode to mode. [A] WARNING Do.not adjust the probe or self clean offset temperatures.
Cooking Tips The Best Use of Bake Ware High Altitude Cooking . You should bake cakes, quick breads, muffins, and cookies in shiny, reflective pans for light, golden crusts. Avoid old, darkened, warped, dented, stainless steel and tin-coated pans. They heat unevenly and will not give good baking results. Use medium gauge aluminum sheets with low sides when preparing cookies, biscuits and cream puffs, Draco cookie sheets, with their low profiles, will give you the best results.
Care and Cleaning [A] WARNING Clean only the parts of fhe oven listed in this manual. Clean then only in the manner specified. To avoid dangerous fumes or damage to-your-oven's surfaces and accessories, use only. the types of cleaning solutions specified in this manual. To avoid burns, turn off the oven(s) and make sure that all parts are cool before cleaning.
Care anc Self Clean (Cont) NOTE The oven lights do not operate while the oven is in self clean mode fo protect them from damage. Self clean will not work with the meat probe connected (the meat probe symbol will flash.) Cleaning When the oven is set to clean at a later time... If you want to view the time, push the CLOCK key.
Care and Cleaning Stainless Steel Surfaces CAUTION Always wipe stainless steel (silver colored) surfaces with the grain. To prevent scratching, do notch abrasive cleaners or scrubbers on stainless steel surfaces. Using a soft cloth, clean metal surfaces with a mild solution of detergent and warm water. Rinse and dry with a soft, lint-free cloth. Glass {Interior and Exterior) Use a mild glass cleaner to remove finger prints on glass surfaces.
Care anc Meat Probe WARNING To prevent-damage, do not immerse the meat probe in water. The meat probe is constructed of silicone handles, a wire, a plug and a stainless steel skewer, To clean the skewer, use a scouring pad and hot, soapy water. When you clean the handles, wipe them with a soft sponge soaked with a solution of detergent and warm water. on OM Broil Pan Your broil pan has a porcelain enamel finish. When you clean it, use a solution of detergent and hot water.
Care and Cleaning Replacing the Light Bulbs WARNING + To prevent electrical shock and for personal injury, make certain that the oven and fight bulb(s) are cool and that power fo the oven has been muted off at the main power. supply before replacing the fight bulb(s}. + Always make sure the lens covers are in page when using the oven(s} The lens covers protect the light bulbs from breakage caused by high oven temperatures or mechanical shock.
Part and Accessories Description Draco Part Number Halogen light bulb (12 Volt, 20 Watt) 100429 Meat probe 72723 Standard broil pan 82107 Grill for standard broil pan 82108 27 Inch standard type oven rack, convection oven 62137 30 Inch standard type oven rack, convection oven 62139 36 Inch standard type oven rack 72181 27 Inch standard type oven rack, non-convection oven 82247 30 Inch standard type oven rack, non-convection oven 62140 27 Inch Glide Rack type oven rack 72767***%, ARGQ27H*** 30 Inch Glide Rac
Before You Call for Service Problem Solution Guide NOTE: See Common Problems When Using the Bake Mode on page 12 for problems with cooking food. Problem May Be Caused By What to Do Nothing works. Oven not connected to electrical power. Have a licensed electrician connect oven to properly wired electrical connection. Power to oven is off. Turn on power at circuit breaker or fuse box. Check for tripped breaker or blown fuse. Control panel locked.
Before You Call for Service Problem Solution Guide (Continued) Problem May Be Caused By: What to Do Cannot set clack. Oven in use. Clack cannot be set while oven Is in use. Turn off oven to set clock. Error code appears and stays on display, for example "U55". An error code having a letter with a number following it that appears and stays on the display indicates a problem that cannot be resolved by the customer. Call for service. Sabbath mode does not work, Meat probe connected.
Warranty and Service Getting Help Before you request service, please review the Before You Call for Service section on pages you have performed the checks in the Problem Solution Guide and the problem has not been remedied, please contact us at one of the numbers below. Prior to requesting service, it is helpful to be familiar with the warranty terms and conditions listed in the Warranty section on this page.
NC POSTAGE NECESSARY IF MAILED ih THE UNITED STATES —— —— —— —— BUSINESS REPLY MAIL — FIRST-CLASS MAIL PERMIT NO 1600 GIT OF INDUSTRY CA Lo POSTAGE WILL BE PAID BY ADDRESSEE —— —— DECOR — ATTN WARRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715-9907 Ida iluhalblbbdabldbdialoldl
decor The Life of the Kitchen? Please visit www. Dacor.com to activate your warranty online. WARRANTY INFORMATION ud Web sits: IMPORTANT: Your warranty will not be activated until you activate it online or return this form to Draco. if you have purchased more than one Draco product, please return all forms in one envelope or activate the warranty for each product online. Please rest assured that under no conditions will Draco sell your name or any of the information on this form for mailing list purposes.