Operating instructions
4
WARNINGS:
NOTES:
Access Hole for
Manual Lighting
Access Hole for Manual Lighting
NOTE:
In order for the U- burners and burner box to
remain clean, the gas burners and the flame
spreaders have to be hot enough to vaporize
fats/oils/marinades as they drip upon them.
Without a proper preheat, these materials will
collect on both the flame spreader and the
burner tubes resulting in partial or total loss of
ignition or a decrease in burner performance.
Always light every burner to generate maximum
heat output and to assure even heat distribution.
Using only one or two burners can eventually
result in a buildup of unwanted material and
could affect performance.
NOTE:
Regardless of what you are barbecuing, use
every burner. This assures even heat distribution
and also improves grease/fat management.
Using only one or two burners will eventually
result in an unwanted buildup of material that
might inhibit reliable performance.
After using the barbecue, allow it to continue
heating an additional five minutes. This allows
materials to move to the grease tray and away
from the burner area. This assures clean
burners and a healthy ignition system.
NOTES:
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WARNING:
NOTES:
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WARNING:
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