Product data

" "'[!can ing : :: :¸! :: :: :i rIC
• clean only the parts of the range listed n this manual.
Clean them 0nly in the manner specified;
To avoid dangerous fumes or damage t0 y0ur range,s
surfaces and accessories; use only the types of
cleaning solutions specified n this manual,
, To avoid electrical shock or burns turn off the burners
and oven and make sure that all paAs are c0ol before
cleaning. DO NOT turn the burners on during cleaning.
• DO not use a steam €leaner to clean the rangel steam
Could penetrate the electrical components and cause a
short circuit:
Self-Cleaning the Oven
, Do not line the oven with aluminum foil or other
materials_ These items can melt or burn during a
selFclean cycle, causing permanent damage to the
oVenl
' DO not operate the oven lights When the Oven iS in
selFclean model in the self-Clean model
, Do not touch the outside surfaces of the oven during
the Self-Clean cycle, ...............
• Do not try to remove heavy spills w th a sharp object
• To prevent damage, dono t us e abrasive or corrosive
cleaners or applicators such as stee! w0o! or scouring
pads, on any part of the range unless instructed to do
sO. Use only a spongel soft clot h fibrous or plastic
brush, Or nylon cleaning pad for cleaning the surfaces
of your range.
To keep the range looking and operating its best,
clean it after every use. Also, wipe up spills that
occur while cooking quickly. Be careful not to touch
any hot areas.
If you allow spills to sit on hot burner parts, they
will burn on and be very difficult to clean. Certain
types of food, such as tomatoes, citrus juices, vin-
egar, alcohol and milk can damage the finishes if
you allow them to stand for any length of time.
IMPORTANT: The cooktop isexposed to extremely
high temperatures. The grates are under high
stresswhen hot utensilsare placed on them. Also,
the range parts are occasionallyexposed to acidic
food spill-overs.These severe operating conditions,
cause the porcelain enamel parts on your range to
undergo a change in appearance over time. If you
care for and clean these parts carefully, you will
slow down, but not eliminate, the aging process.
; DO not leave the oven racks in the oven dudng the
self-clean cYCle, Doing so will affect their abi!itY to s!ide
in and out easily. !f the racks are accidently !eft in the:
oven during self-clean, polish rack edge s with a soapy
steel wool pad;then apply a small amoun t of vegetable
oil to !he edges SOthat the racks will slide more easi!y I
, DO not try!0 force the door open after it is !ocked You
may damage the automatic door latch. ...............................
About the Self-Clean Cycle
• Your oven features an automatic pyrolytic self-
clean cycle to eliminate the need for difficult and
time-consuming manual scrubbing of interior
surfaces. During the self-clean cycle, the oven
reaches extremely high temperatures to burn off
soil and deposits. A powder ash residue is left in
the bottom of the oven after completion of the
self-clean cycle.
• Self-clean time is variable from two to four hours
to offer flexibility in handling various conditions.
The 2-hour cycle normally handles a moderately
soiled oven. The 4-hour cycle is for heavy soil
conditions.
• The self-clean cycle can also be delayed to start
at a later time if desired.
It is normal for some smoke to be emitted
during the first few self-clean cycles.
Popping sounds are normal during the self-clean
cycle. These sounds are caused by the expansion
and contraction of metal surfaces during heat-up
and cool-down.
14
Preparing the Oven for Self-Cleaning
1. Clean soil from the oven front frame area and
the oven door outside of the door gasket. Clean-
ing the door gasket by hand can cause it to bend
or move. A tight door seal is essential for proper
baking and self-cleaning. Rinse surfaces well
with a solution of vinegar and water, then wipe
dry. Heavily soiled areas may be cleaned with a
non-scratching scouring pad.