User Manual Pro-Range HDPR30*, HDPR36*, HDPR48* Part No.
Table of Contents Before You Begin 4 Important Notes To the Owner Energy-Saving Tips About the Oven Vent 4 4 4 Regulatory Notice 5 Important Safety Instructions 6 Safety Symbols and Cautionary Information Use and Care Safety Instructions 6 7 Product Overview 11 Included Accessories for 30" model Included Accessories for 36" and 48" models External Features Internal Features Control Panel Control Panel Display 11 12 13 14 15 16 Operating the Cooktop 17 Assembling the Burners Using the Griddle
Table of Contents Operating the Oven, cont.
Before You Begin Important Notes to the Owner Rating Label Model/Serial Number Back of range Model/Serial Number • Electrical and gas equipment with moving parts can be dangerous. Read and follow closely the Important Safety Instructions section (Pgs. 6 – 10) to minimize risk of property damage, personal injury, and death. • For best results, maintain the range as instructed in this manual. • Keep this manual handy for personal and professional reference. • use.
Regulatory Notice 1. FCC (Federal Communications Commission) Notice authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is subject to two conditions: 1) This device may not cause harmful interference; and 2) this device must accept any interference received, including that which causes undesired operation. For products available in the US/ Canadian markets, only Channels 1 – 11 are available.
Important Safety Instructions Safety Symbols and Cautionary Information Electrical and gas equipment can be dangerous if not handled properly. The Important Safety Instructions in this manual are intended to minimize the risk of property damage, personal injury, and death. Carefully follow the instructions in this manual. About the Symbols In This Manual These icons alert you to potentially unsafe conditions or helpful information.
Important Safety Instructions Use and Care Safety Instructions to ensure proper installation. General Safety • Do not touch any part of the range during or immediately after cooking. • Learn where the gas-supply valve is and how to open/close it. • When returning the range to its operating position, make sure it engages the anti-tip bracket. • Do not leave children alone – Children should not be left alone or unattended in area where appliance is in use.
Important Safety Instructions Use and Care Safety Instructions to ensure proper installation. Gas Safety If you smell gas: • close the range's gas-supply valve and evacuate the building • • do not turn on any gas or electric appliances • do not plug in a power cord or touch an electrical switch • do not use any phone in your building • immediately call your gas supplier from a neighbor's home, and follow the supplier’s directions (if unable to Checking For Gas Leaks tion.
Important Safety Instructions Use and Care Safety Instructions to ensure proper installation. Cooktop Safety • Burners should only be on when in use and should never be unattended. • Do not line the grates or any part of the cooktop with foil. • Before turning on a burner, ensure its components are properly seated. • If a burner ignites but does not stay lit, turn it off, wait 5 minutes for the gas to dissipate, and retry.
Important Safety Instructions Use and Care Safety Instructions to ensure proper installation. Oven Safety • Do not use the oven for non-cooking purposes (e.g., drying clothes, storage). • Do not spray water on the oven glass while the oven is on or still hot. • Do not clean the door gasket. • Do not cover/line any part of the oven with foil or other material. • When the oven is on, stand to one side when opening the door. • Do not let grease build up in the oven.
Product Overview Included Accessories for 30” model *The range comes with brass and porcelain burner caps to suit customer preference.
Product Overview Included Accessories for 36” and 48” models *The range comes with brass and porcelain burner caps to suit customer preference.
Product Overview External Features 30" 36" EXTERNAL FEATURES Callout Description A SimmerSear Burner (800* – 15,000 BTU); left-/right-front (36", 48"); left-front (30") B Spill Tray C Burner-Control Knob D Control Panel E Removable Oven Door F Standard Burner (800* – 18,000 BTU); left-/right-rear, center-front/ rear (36", 48"); left-/right-rear, right-front (30") *Effective 48" English 13
Product Overview Internal Features I J A B C D E K L M C F G H CONTROL PANEL FEATURES Callout 14 Name Description A Air Intake Grill Air is drawn through horizontal slot (not shown) below door and up within door, then out grill at top of door through this grill to cool internal cooktop parts; keep slot and grills clear. B Calrod Element Inside oven ceiling; top heat source.
Product Overview Control Panel 30" and 36" Models 48" Model CONTROL PANEL FEATURES Callout Name Description A Operation-Mode Keys B Time-Delay Cooking Keys Set oven to turn on/off automatically; 48" model: one set of keys per oven (see Pg. 28). C Clock/Timer Keys Clock: Sets Clock ( see Pg. 20); TIMER 1, 2: Use timig a food prep/cooking task; timers work independently; can be used when oven is off; timers do not turn oven on/off (see Pg. 27).
Product Overview Control Panel Display 30" and 36" Models 48" Model CONTROL PANEL FEATURES Callout 16 Name Description A Cook-Mode Icons From left: Convection, Bake, Broil, Roast; these appear, sometimes in combination, according to selected cook mode. B Oven-On Indicator Appears when oven is in use. C AM-PM Indicator One of these appears according to time of day. D Clock-Mode Indicator Appears when military-time mode is selected (absent when standard mode is selected).
Operating the Cooktop Assembling the Burners Assembling a Standard Burner 1. around the burner head, and rotate the ring until it drops into place. 2. Place the burner cap so the ridge on the bottom of the Assembling a SimmerSearTM Burner 1. Place the burner head so its locating tab is in the base’s keyed hole. 2. the head. 3. Place the burner cap so the ridge on the bottom of the • After assembly, always test the burners for proper function.
Operating the Cooktop Using the Griddle • • For best results, preheat the griddle for 10 minutes. • Orient the griddle's grease trap at the rear of the cooktop. 1. With all burners off and the range cool to the touch, place the griddle on the cooktop's center-front/rear grates. (30" models: Place the griddle on the right-front/rear burners.) – – Fit the tabs on the bottom of the feet into the inside corners of the grate. Correctly installed, the griddle rests securely about ½” above the grate.
Operating the Cooktop Before Using the Cooktop • - • See Page 14 for the heat ranges of the different burners. • Food cooks just as quickly at a gentle boil as at a vigorous boil. Maintain a gentle boil to conserve energy • • to high heat. Selecting the Cookware • For overall safety and best performance, select the correct cooking utensil for the food being cooked. Im• Lighting a Burner Each burner-control knob has a small diagram next to it that indicates which burner the knob ignites. 1.
Operating the Oven Control Panel Settings Setting the Clock 1. On the control panel, tap CLOCK. The colon between the minutes and seconds blinks. 2. On the numeric keypad, enter the current time. 3. Tap #, and set AM or PM. 4. Tap START or CLOCK. The colon stops blinking; the time of day is set. • During time-delay cooking, the clock cannot be set if a timer, Self-Clean mode, or Sabbath mode is active.
Operating the Oven About the Control Panel "Beep" The control panel beeps: 1) when you tap a key, 2) when a timer reaches zero, 3) when there is an error, and 4) 1. On the control panel, tap-hold START TIME for 6 seconds. "Beep" appears on the display. 2. On the numeric keypad, tap #, then tap CANCEL/SECURE. The beep is enabled/disabled. Before Cooking • - • When baking/roasting, the oven preheats automatically.
Operating the Oven Positioning the Oven Racks The oven comes with a set of GlideRack oven racks. These racks can be pulled out further than a standard rack and still support pots and pans. Inserting a GlideRackTM Oven Rack 1. Align the left and right safety clips on the back of the rack guides with the rack supports (see left). 2. Push the rack in, lifting the front safety clips over the front of the oven-rack supports. 3. Push the rack all the way in. 4. Grasp the rack handle, and pull.
Operating the Oven About Cook Modes The oven operates in three basic cook modes: Baking—Gentle cooking of dry foods (e.g., cookies, cakes, soufOVEN COOK MODES Cook Mode Convection Bake Description • • • • Convection fan with bottom heat source; for single-rack cooking in a deep pan. Best for fruit crisps, custard pies, double-crusted fruit pies, quiche, yeast bread, and popovers. Best for food baked in a deep ceramic dish or clay pot. Most items require browning on top and bottom.
Operating the Oven Cooking Tips This section provides suggestions and information that will help with various aspects of oven cooking, including baking, broiling, and roasting, proper cookware, and high-altitude cooking.
Operating the Oven Cooking Tips COOK MODE AND COOKWARE Subject Bake, Convection Bake, Pure Convection Tip • Do not open the oven door frequently; check doneness through the door window when possible. • Use a timer to time baking functions. • Check doneness at the shortest suggested cook time; for cake/brownies, a wooden toothpick/skewer poked through the center should emerge clean. • For best results, measure ingredients carefully and follow proven recipes.
Operating the Oven About Oven Temperatures About Cook-Mode Temperature Presets COOK-MODE TEMP PRESETS Mode Convection Bake Pure Convection Temperature 325°F (163°C) Bake 350°F (177°C) Convection Roast 375°F (191°C) Broil Convection Broil 555°F (291°C) Default cook-mode temperatures are set at the factory so you do not need to enter the temperature manually. Changing the Oven Temperature While Cooking the cook cycle. 1. Tap the selected cook mode. The symbol for that cook mode appears on the display.
Operating the Oven Using the Timers Enabling the 12-Hr. Oven Shut-Off Timer The oven has a factory-programmed timer that automatically turns the oven off after 12 hours of continuous use. This timer automatically resets if you change the cook temperature or mode, and is automatically disabled when you activate Sabbath mode. 1. With the oven off, tap-hold TIMER 1 for about 10 seconds. The control panel beeps, and 12Hr appears on the display, then ON appears on the display. 2. Tap #. The 12-hr.
Operating the Oven Using Time-Delay Cooking About Time-Delay Cooking • • Time-delay can be used for all but Broil and Convection Broil modes. • • CANCEL/SECURE. • Time-delay cooking cannot be used if Sabbath mode is active. • When the oven is in Time-Delay mode, you can tap: – CLOCK to view the time – START TIME to view the set cook-start time – STOP TIME to view the set cook-stop time – COOK TIME to view the cook-duration time. Food safety is a critical consideration in time-delay cooking.
Operating the Oven Using Time-Delay Cooking Setting a Time-Delay-Cooking Cycle 1. Adjust the racks as needed, and place the food in the oven. 2. Select a cook mode (except BROIL or CONVECTION BROIL). 3. Enter a cook temperature. If you want the oven to turn on immediately and turn off automatically later, skip to Step 6. 4. Tap START TIME time up to 22 hr 59 min beyond the present time.) 5. Tap # to select AM or PM.
Operating the Oven Using the Meat-Temperature Probe 1. (With the meat read to cook) Insert the probe skewer in the thickest part of the meat away from fat and bone. With fowl, hold the skewer parallel to the pan, and insert it into the deepest part of the breast until the tip is ¾ in. from the body cavity.
Operating the Oven Dehydrating/Defrosting Foods Cook meats immediately after defrosting. FOOD TYPE DEHYDRATIMG TEMP Fruit 100°F (38°C) Vegetable 125°F (52°C) Meat 150°F (66°C) 1. Position the racks, and center the food on the rack. (If dehydrating) Place prepared food on a drying rack. 2. Tap PURE CONV. 3. (If defrosting) Enter a temperature up to 150°F (66°C). (If dehydrating) Use the table at left to set the temp, and raise it as needed. 4. Tap START/CONTINUE. Using Proof Mode 1.
Operating the Oven Using Sabbath Mode Activating Sabbath Mode • Double ovens: perform this procedure for one oven, then use Steps 2 – 4 to activate Sabbath mode on the other oven. • Tap each successive key within 6 seconds of the previous, or the process cancels itself. 1. 2. 3. 4. Tap #. Tap BAKE or PURE CONV. (Double ovens: Tap the mode key for LEFT OVEN or RIGHT OVEN.) Tap 0 (decrease) or 2 (increase) repeatedly to change the preset oven temperature on the display. Tap START.
Maintaining the Range General External Maintenance • Turn off power, and let all surfaces cool before cleaning the range. • Wear rubber gloves, and do not use abrasive cleaners/scouring pads anywhere on the range. • Do not spray liquids anywhere on the range; when using sprays, spray the cloth or paper towel. Cleaning Stainless-Steel Surfaces To prevent scratching, wipe stainless steel “with” the grain, and do not clean with abrasive cleaners/scrubbers. 1.
Maintaining the Range Maintaining the Cooktop About Burner Caps and Heads • Burner parts are not dishwasher-safe. Clean them in hot, soapy water with a sponge or plastic scouring pad. (Do not use steel wool or scouring powders.) • Use a pin to unclog the holes in the burner heads if needed. • The brass parts will discolor with use; discoloration does not affect performance. • During cleaning, ensure that all burner ports are unclogged.
Maintaining the Range Turn off power, and let all surfaces cool before cleaning the cooktop. Wear rubber gloves, and be mindful of sharp edges. Clean the cooktop as instructed in this manual. Using Self-Clean Mode About Self-Clean Mode • For best results, clean the oven chamber regularly. Self-cleaning, which takes about 2 ½ hours, heats the oven to very high temperatures to burn off surface deposits in the oven chamber. • makes popping sounds during self-cleaning due to metal expanding/contracting.
Maintaining the Range Using Self-Cleaning Mode Self-Cleaning the Oven, cont. • When self-cleaning is done: – ON indicator disappear from the display. The oven is still hot. – – residue with a damp cloth or sponge; run another cycle as needed to remove any residue that cannot be wiped away with a cloth. Setting Delayed Self-Cleaning 1. Prepare the oven for self-cleaning as instructed in the previous procedure, and close the oven door. 2. Tap SELF CLEAN > START TIME. 3. 4. Tap START/CONTINUE.
Maintaining the Range Steam-Cleaning the Oven This is a convenient way to clean light soil from the oven. (For 48” model: both ovens may be steam cleaned at once.) Run a steam-clean cycle when you see soil accumulating in the oven chamber. • To avoid steam burns, do not pour water into a hot oven. • Do not touch the water in the oven chamber immediately after steam-cleaning. 1. Remove the racks and all foreign items from the oven chamber. 2.
Maintaining the Range Cleaning the Oven Accessories Cleaning the Oven-Door Gasket This gasket helps trap hot air in the oven by sealing the seam around the front of the oven chamber when the door is closed. The gasket needs occasional cleaning to remove cooking residue that may compromise the seal • Be extremely careful in cleaning the fragile gasket to avoid compromising its ability to form a tight seal around the front of the oven chamber.
Maintaining the Range Replacing the Oven Lights If no lights work, see Troubleshooting, Pg. 41, before replacing them. • To prevent electric shock, turn off power to the oven, and ensure the oven and bulbs are cool. • Use the oven only with the lens covers installed. The covers protect the bulbs from high temperatures and mechanical shock. • • Do not use a screwdriver to remove the lens. • • To purchase a new light bulb, contact a local service agent. 1.
Troubleshooting This section offers solutions to various operational and maintenance issues, which may help you avoid a service call. Gas Safety Issue Possible Cause Burner is on but is not lit. You smell gas Gas leak Solution Turner burner-control knob off. • Evacuate building. • From a neighbor home (your phone may cause a spark that ignites gas), quickly call gas supplier, and follow their direc- Surface Burners Issue Possible Cause Solution Cooktop is unplugged.
Troubleshooting Oven Issue Possible Cause Solution Oven not fully plugged in. Verify that plug is properly inserted in outlet. Bad fuse/tripped circuit breaker. Replace fuse/reset circuit breaker. Oven too hot. Let oven cool. Incomplete service wiring. Call for service. Power outage. Check house lights; call service provider if needed. Light is loose/defective. Tighten/replace light; call for service if light stays off. Broken light switch. Call for service. Meat too close to broil element.
Warranty Customer Service WHAT IS NOT COVERED Due to differences in painted parts, kitchen lighting, product placement, and other factors; this warranty does not apply to color variation. Service calls to educate the customer on proper use and care of the product. Service fees for travel to islands and remote areas, which include but are not limited to, ferries, toll roads, or other travel expenses.
Warranty Canada - Warranty CERTIFICATE OF WARRANTY ON DACOR PRO-RANGE - CANADA: This Limited Warranty covers only those Products supplied and distributed in Canada by us and delivered new, in the original carton or packaging, to the original consumer purchaser that are purchased from an authorized reseller or distributor, except as otherwise stated herein.
Warranty or where the Product operates according to the Product’s specifications.
Warranty DAMAGES WILL NOT APPLY TO THE EXTENT THAT THE EXCLUSION IS PROHIBITED BY APPLICABLE PROVINCIAL LAW. (G) THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM PROVINCE TO PROVINCE. THIS LIMITED WARRANTY STATES THE PURCHASER’S EXCLUSIVE REMEDY. EXCEPT WHERE PROHIBITED BY APPLICABLE PROVINCIAL LAW, THIS LIMITED WARRANTY IS NOT TRANSFERABLE WITHOUT OUR EXPRESS CONSENT.
Notes 46 English
Notes English 47
Contact Dacor If you have any questions or comments relating to Dacor appliances, please contact the Dacor Customer Service Center. Country Contact Center Web Site U.S.A 1-833-353-5483 www.dacor.com CANADA 1-844-509-4659 www.dacor.
