Manualshelf

Use and Care

ManualsBrandsDacor ManualsCooking Appliances48 Inch Freestanding Professional Dual Fuel Range with 6 Sealed Burners, Double Oven, 8 Cu. Ft. Total Capacity, Continuous Grates, Self Clean, Illumina™ Knobs, and Four-Part Pure Convection: Color Match, Natural Gas
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27English
Operating the Oven
• If you increase the temp by 50°F (28°C) or more, the oven enters Preheat mode to raise the temperature
rapidly to the new setting. (PRE- appears on the display.) To prevent excessive browning, remove the food
during preheating, and return the food when PRE- disappears.
• If you lower the temp, it is best to remove the food until the new temperature appears.
Changing the Oven Temperature While Cooking
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the cook cycle.
1. Tap the selected cook mode.
The symbol for that cook mode appears on the display.
2. Using the numeric keypad, enter the new temperature (ex:
3-7-5), and touch START/CONTINUE.
COOK-MODE TEMP PRESETS
Mode Temperature
Convection Bake
325°F (163°C)
Pure Convection
Bake
350°F (177°C)
Convection Roast
375°F (191°C)
Broil
555°F (291°C)
Convection Broil
Default cook-mode temperatures are set at the factory so
you do not need to enter the temperature manually.
About Oven Temperatures
About Cook-Mode Temperature Presets
Using Control Lockout
This feature disables all control-panel keys except CANCEL/SECURE and the oven light.
1. Tap-hold CANCEL/SECURE for 6 seconds.
The control-panel keys stop working; OFF appears on the display.
(Double ovens: Tap-holding either oven's CANCEL/SECURE key locks the control panel for both ovens.)
2. Tap-hold CANCEL/SECURE for 3 seconds.
All control-panel keys are enabled.
(Double ovens: Tap-holding either oven's CANCEL/SECURE key unlocks the control panel for both ovens.)
Activating control lockout turns off all active timers.