Installation Manual

8
Installation Instructions
Finalizing Anti-Tip Installation
1. Peel the protective plastic from the range (including the door).
2. Measure from floor to countertop, and adjust the leveling legs as
needed so the cooktop trim is even with or above the countertop.
3. Find the anti-tip foot on the back of the range, and turn it until
it is 1/16” (2 mm) off the floor.
4. Carefully slide the range into the cutout, ensuring the anti-tip
foot engages the anti-tip bracket.
5. With a flashlight, verify that the bracket covers the anti-tip foot.
6. With a level ensure the range tnot tilt front to back or side to
side. (Adjust the legs as needed.)
Re-installing the Oven Door(s)
WARNING
To avoid personal injury or property damage:
• Before opening the door, ensure the notch on the bottom of
each hinge rests on the lower lip of each hinge receptacle.
• Flip the hinge locks toward the range immediately after
installing the door.
1. Grasp the oven door on the sides below the handle, and hold
it at a 15° angle to the oven front.
2. Slide the hinges into their openings, resting the bottom of the
hinge arms on the hinge receptacles.
3. Keeping the door at 15°, push until the notch on the bottom of
each hinge slips over the lower lip of each hinge receptacle.
4. Fully open the door, and flip both hinge locks toward the oven.
5. Carefully open/close the door fully to verify proper installation.
6. Remove any packaging from inside the oven.
Lower lip of
hinge receptacle
Notch on bottom
of hinge
Anti-tip
bracket
Anti-tip foot
up
down
Back of range
Anti-Tip Foot
(location varies)
1 1/4” *
* Distance to floor:
4 1/16” to 5 5/16”
Rear leg