User Manual Heritage Induction Pro Range HIPR30S, HIPR36S Part No.
Table of Contents Before You Begin 5 Important Notes To the Owner Energy-Saving Tips About the Oven Vent 5 5 5 Regulatory Notice 6 Important Safety Instructions 7 Safety Symbols and Cautionary Information Use-and-Care Safety Instructions 7 7 Consignes de sécurité importantes 10 Symboles de sécurité et informations de mise en garde Consignes de sécurité d'utilisation et d'entretien 10 10 Product Overview 13 Included Accessories External Features Internal Features Oven Control Panel Oven Contr
Table of Contents Operating the Oven 27 Control-Panel Settings About the Control-Panel "Beep" Before Cooking Positioning the Oven Racks Running a Cook Cycle About the Cook Modes Bake-Mode Troubleshooting Cooking Tips: Cook Modes and Cookware About Oven Temperatures Using Control Lockout Using the Timers Using Time-Delay Cooking Using the Meat-Temperature Probe Dehydrating/Defrosting Food Using Proof Mode Using Sabbath Mode Adjusting the Oven-Temperature Offset 27 27 28 28 29 30 31 32 33 33 34 35 36 38 38
To Our Valued Customer: Congratulations on your purchase of the very latest in Dacor® products! Our unique combination of features, style, and performance make us a great addition to your home. To familiarize yourself with the controls, functions, and full potential of your new Dacor range, read this manual thoroughly, starting with Before You Begin (pg. 5). Dacor appliances are designed and manufactured with quality and pride, while working within the framework of our company values.
Before You Begin Important Notes to the Owner • Electrical equipment can be dangerous. Thoroughly read the Important Safety Instructions (Pgs. 7 – 9) to minimize risk of property damage, personal injury, and death. • Maintain the range as instructed in this manual. • Keep this manual for personal and professional reference. • Wipe down the range's exterior before its first use (see Pg. 37).
Regulatory Notice 1. FCC (Federal Communications Commission) Notice Any modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is subject to two conditions: 1) This device may not cause harmful interference; and 2) this device must accept any interference received, including that which causes undesired operation.
Important Safety Instructions Safety Symbols and Cautionary Information Electrical equipment can be harmful if handled improperly. The Important Safety Instructions (Pgs. 7 – 9) are meant to minimize the risk of property damage, personal injury, and death. Carefully follow these instructions. SAFETY SYMBOLS/ALERTS Hazards/unsafe practices that may result in severe personal injury or death. Hazards/unsafe practices that may result in personal injury or property damage.
Important Safety Instructions Use-and-Care Safety Instructions, cont. Read these instructions thoroughly to reduce the risk of property damage, personal injury, and death. Electrical and Grounding Safety • Do not use an adapter or extension cord. • Do not use a damaged plug, cord, or loose power outlet, and do not alter the plug/cord/outlet. • Do not put a fuse in a neutral or ground circuit. • Use a dedicated 240 Vac, 60 Hz, 40 Amp breaker for the 36” range, and a 40 Amp breaker for the 30" range.
Important Safety Instructions Use-and-Care Safety Instructions, cont. Read these instructions thoroughly to reduce the risk of property damage, personal injury, and death. Oven Safety • Do not use the oven for non-cooking purposes (ex: drying clothes, storage). • Do not spray water on the door glass while the oven is on or still hot; do not use abrasive cleansers or metal scrapers to clean the glass. • Do not clean the door gasket. • Do not cover any part of the oven with foil or other material.
Consignes de sécurité importantes Symboles de sécurité et informations de mise en garde L'équipement électrique peut être dangereux s'il n'est pas manipulé correctement. Les consignes de sécurité importantes (pages 7 à 9) ont pour but de minimiser le risque de dommages matériels, de blessures corporelles et de mort. Suivez attentivement ces instructions. SYMBOLES DE SÉCURITÉ / ALERTES Dangers/pratiques dangereuses pouvant entraîner des blessures graves ou la mort.
Consignes de sécurité importantes Consignes de sécurité d'utilisation et d'entretien, suite Lisez attentivement ces instructions pour réduire les risques de dommages matériels, de blessures corporelles et de décès. Sécurité électrique et de mise à la terre • • • • • • • • N'utilisez pas d'adaptateur ou de rallonge. N'utilisez pas une fiche, un cordon ou une prise électrique débranchés et ne modifiez pas la prise / le cordon / la prise. Ne pas mettre un fusible dans un circuit neutre ou au sol.
Consignes de sécurité importantes Consignes de sécurité d'utilisation et d'entretien, suite Lisez attentivement ces instructions pour réduire les risques de dommages matériels, de blessures corporelles et de décès. Sécurité du four • Ne pas utiliser le four à des fins autres que la cuisson (ex: séchage des vêtements, entreposage). • Ne vaporisez pas d'eau sur la vitre lorsque le four est allumé ou encore chaud. n'utilisez pas de nettoyants abrasifs ou de grattoirs métalliques pour nettoyer le verre.
Product Overview Included Accessories GlideRackTM Oven Rack (2) Standard Oven Rack (1) Anti-Tip Bracket w/Screws and Anchors Temperature Probe Griddle Broiler Pan and Grill Stainless-Steel Cleaner Literature Kit External Features HIPR36S model shown Callout Description A Bridge zone (left-side front/rear cook zones function in tandem for rectangular dishes and griddle) B Rangetop control panel C Oven control panel D Removable oven door E Induction rangetop 13
Product Overview Internal Features CONTROL-PANEL FEATURES Callout 14 Name Description A Air-Intake Grill Air is drawn through horizontal slot (not shown) below door and up within door, then out grill at top of door through this grill to cool internal cooktop parts; keep slot and grills clear. B Broil Element Inside oven ceiling behind glass panel; top heat source.
Product Overview Oven Control Panel OVEN CONTROL-PANEL FEATURES Callout Name Description A Operation-Mode Keys Tap a key to select an operation mode (e.g., cooking, dough proofing, self-cleaning). B Time-Delay Cooking Keys Set oven to turn on/off automatically (see Pg. 32). C Clock/Timer Keys Clock: Sets clock (see Pg. 24); TIMER 1, 2: Use timing a food prep/cooking task; timers work independently; can be used when oven is off; timers do not turn oven on/off (see Pg. 31).
Product Overview Oven Control-Panel Display OVEN CONTROL-PANEL-DISPLAY FEATURES Callout 16 Name Description A Cook-Mode Icons From left: Convection, Bake, Broil, Roast; these appear, sometimes in combination, according to selected cook mode. B Oven On Indicator Appears when oven is in use. C AM-PM Indicator One of these appears according to time of day. D Clock-Mode Indicator Appears when military-time mode is selected (absent when standard mode is selected).
Operating the Cooktop About Induction Cooking COMPATIBLE/INCOMPATIBLE COOKWARE* Compatible Incompatible Stainless Steel (for induction) Regular steel Enameled Steel Copper Cast Iron Aluminum Cookware labeled "Induction Compatible" Glass Ceramic *If unsure that a piece of cookware is induction-compatible, touch a refrigerator magnet to its base. If the magnet sticks, the cookware is induction-compatible.
Operating the Cooktop Getting Started • After removing packing material, wipe the cooktop with a damp sponge, then dry it with a soft cloth. • Initially there may be a slight burning odor or light smoke. These conditions are normal and vanish quickly. • Experiment with power levels to decide the best level for your cooking needs and style; note the setting that works best for a specific food/recipe.
Operating the Cooktop Turning the Cooktop ON/OFF You can turn the cooktop on without cookware on a cook zone. Power is applied after the cookware is in place. • Metallic objects (e.g., utensils, lids, cans) left on the cooktop can heat to unsafe temperatures and may warp. • The glass around the cook zones cannot be heated by the cooktop controls; however, it can still heat to an unsafe temperature if hot cookware is placed on it. ⁕⁕ Press the main power button (1-2 seconds).
Operating the Cooktop About Power Levels Type of Cooking Power Level No. Ramp Bars Rapid heat/rolling boil Boost 10 Lower-level boil 4 to 9 5 to 10 Frying General cook/sear Keep warm* Melting chocolate Simmer 5 and 6 6 or 7 3 to 9 4 to 10 Simmer to 2 1 to 3 1 2 Simmer 1 *To avoid bacterial growth, keep temps above 140°F (60°C). The induction cooktop cooks food based on power levels (Simmer, Levels 1 – 9, and Boost), similar to gas and electric models.
Operating the Cooktop About Power Levels, cont. About Boost Mode This mode quickly maximizes the cook-zone power level to rapidly boil liquids or sear meats, among other uses. • You can set Boost mode for three cook zones at a time: One left-side zone, the center zone, and one rightside zone; you cannot set both zones on either side at once (thus, bridging is not available in Boost mode).
Operating the Cooktop About the Cooktop Timers The cooktop has seven alarm timers: one for each cook zone (including the bridge), and one timer unassociated with a cook zone (thus, cook-zone power is not turned off when this alarm sounds). • If timers are set for multiple cook zones, the main control panel displays the timer that will go off first, and that zone’s timer icon glows brightly. (The other timer icons are dim but visible.
Operating the Cooktop About the Cooktop Timers, cont. Setting the Cooktop Timers Press Pause to stop/resume timer countdown if needed. Countdown continues even if the pan is removed. Setting a Cook-Zone Timer 1. Press-hold the main power button (1 – 2 seconds until the indicator appears). 2. Press the cook zone power button, and set the power level. (If needed, see Turning a Cook Zone ON/OFF, Pg. 16) 3. (Main control panel) Simultaneously press-hold q and p. The timer display activates. 4.
Operating the Cooktop About the Cooktop Timers, cont. Setting the Cooktop Timers, cont. Adjusting an Active Timer Once you set a timer (for a cook zone or independent timing task), you can adjust the time as needed. On the main display, you can press an arrow button repeatedly (for small adjustments), or you can press-hold an arrow (for large adjustments) to rapidly adjust the time.
Operating the Cooktop About Pause Mode After setting the power level on one or more cook zones, you can interrupt operations via the Pause button on the main control panel. (This procedure starts after you have set one or more cook zones.) • After 10 minutes in Pause mode, the cooktop shuts off. (All previous settings are lost.) • All alarm timers stop when you enter Pause mode and resume when you manually leave Pause mode. 1. (Main control panel) Tap Pause.
Operating the Cooktop Using the Cooktop Lock System The cooktop lock system consists of Key Lock and Child Lock modes. Using Key Lock Mode This mode prevents unintended changes to cook zone settings. Only the cook-zone power (OFF) button and alarm (OFF) function are active. You can activate any timer before setting Key Lock mode. Activating/De-activating Key Lock Mode 1. Turn on and set the power levels of one or more cook zones. 2. Press the Key Lock icon.
Operating the Oven Control-Panel Settings Setting the Clock 1. On the control panel, tap CLOCK. The colon between the minutes and seconds blinks. 2. On the numeric pad, enter the current time. Ex: Tap 1-2-0-8 for 12:08. 3. Tap #, and set AM or PM. 4. Tap START or CLOCK. The colon stops blinking; the time of day is set. • After tapping CLOCK, perform Steps 2 – 4 within 6 seconds or the previously set time reappears.
Operating the Oven Before Cooking • Before using the oven for the first time, ventilate the kitchen well, remove all accessories from the oven, and set it to Bake at 400°F (204°C) for 1 hour (see Pgs. 26, 31). This process burns off manufacturing residue and removes undesirable odors that would otherwise be emitted the first few occasions of normal use. • When baking/roasting, the oven preheats automatically. Preheating time varies with the temperature setting and your home’s electrical supply.
Operating the Oven Positioning the Oven Racks, cont. Inserting/Removing a GlideRackTM Oven Rack These racks can be pulled out farther than a standard rack and safely support filled cookware or an optional Dacor baking stone. 1. Align the left and right safety clips on the back of the rack guides with the rack supports. You can insert the rack with the guides extended or retracted. 2. Push and lift the front safety clips over the front of the rack supports. 3. Push the rack fully in. 4.
Operating the Oven About the Cook Modes Cook Mode Convection Bake Convection Broil Pure Convection Convection Roast Bake Broil 30 Description • • • • Convection fan with bottom heat source; single-rack cooking in a deep pan. Best for fruit crisps, custard pies, double-crust fruit pies, quiche, yeast bread, popovers. Best for baking food in a deep ceramic dish or clay pot. Most items require browning on top and bottom.
Operating the Oven Bake-Mode Troubleshooting Issue Cookies burnt on bottom Possible Cause Solution Oven door opened too often Set timer to shortest suggested cook time; check food when timer beeps; check doneness through door window Wrong rack level Reposition rack Darkened, heat-absorbing cookie sheet used Use bright, reflective cookie sheet Cookies too dark on top Rack level too high Use lower rack level Dough put in oven during preheat Put cookie dough in oven when preheating is done Cake bu
Operating the Oven Cooking Tips: Cook Modes and Cookware Subject Tip Bake, Convection Bake, Pure Convection • Do not open the oven door except to turn food; check doneness through the door window if possible. • Time all baking tasks. • Check doneness at the shortest suggested cook time (for cake/brownies, a toothpick/skewer poked into the center should emerge clean). • Measure ingredients carefully and follow proven recipes.
Operating the Oven About Oven Temperatures Mode Convection Bake Pure Convection Temperature 325°F (163°C) Bake 350°F (177°C) Convection Roast 375°F (191°C) Broil Convection Broil You can change the factory-set cook-mode temperature without interrupting the cook cycle. 1. Tap the selected cook mode. The icon for that mode appears on the display. 2. On the numeric pad, enter the new temp (ex: 3-7-5), and tap START/CONTINUE.
Operating the Oven Using the Timers Enabling the 12-Hr. Oven Shut-Off Timer The oven has a factory-programmed timer that automatically turns the oven off after 12 hours of continuous use. This timer automatically resets if you change the cook temperature or mode, and is automatically disabled when you activate Sabbath mode. You can use this same procedure to disable the 12-hr. timer. 1. With the oven off, tap-hold TIMER 1 for 10 seconds.
Operating the Oven Using Time-Delay Cooking About Time-Delay Cooking • You can set the oven to turn itself on/off. • Time-delay is unavailable for the broil and Sabbath modes. • You can use the timers while using time-delay cooking. • You can cancel a time-delay cycle any time by tapping CANCEL/SECURE.
Operating the Oven Using Time-Delay Cooking, cont. Setting a Time-Delay-Cooking Cycle 1. Place the food in the oven, and select a cook mode (except either Broil mode). 2. Enter a cook temperature. If you want the oven to turn on immediately and turn off automatically later, skip to Step 6. 3. Tap START TIME, and enter the time of day you want cooking to start (ex: 12:35, tap 1-2-3-5; you may enter a time up to 22 hr 59 min beyond the present time). 4. Tap #, and select AM or PM.
Operating the Oven Using the Meat-Temperature Probe, cont.
Operating the Oven Dehydrating/Defrosting Food You can dehydrate or defrost food at low heat settings in Pure Convection mode. Cook meats immediately after defrosting. Food Type Dehydrating Temp Fruit 100°F (38°C) Vegetable 125°F (52°C) Meat 150°F (66°C) 1. Center the food on a rack, and tap PURE CONV. 2. (If defrosting) Enter a temperature up to 150°F (66°C). (If dehydrating) Place the prepared food on a drying rack; use the table at left to set the temp. 3. Tap START/CONTINUE. Using Proof Mode 1.
Operating the Oven Adjusting the Oven-Temperature Offset The oven-temp offset is the factory-calibrated heat level at which a given cook mode cooks food; cook times may vary from your previous oven. If cooking results on this oven differ from those of your previous oven, you can adjust the oven-temp offset. To ensure proper operation, do not adjust the meat-temperature probe or self-clean offset temperatures. Do not measure oven-chamber temperature with a thermometer.
Maintaining the Range General Exterior Maintenance • Turn off power, and let all surfaces cool before cleaning the range. • Wear rubber gloves, and do not use abrasive cleaners/scouring pads anywhere on the range. • Do not spray liquids anywhere on the range. (Spray the cloth or paper towel.) Cleaning Stainless-Steel Surfaces To prevent scratching, wipe “with” the grain, and do not clean with abrasive cleaners/scrubbers. 1.
Maintaining the Range Maintaining the Cooktop, cont. Performing Special Cleaning Tasks Sugar, Syrup, Tomato Spills Remove these while the cooktop is hot. Use a plastic spatula or the provided scraper, let the cooking surface cool, then with a dry towel/sponge, wipe up the residue. Using the Scraper to Clean Cooktop Spills 1. Clear away all items, and via the main power button, turn OFF the cooktop. 2.
Maintaining the Range Using Self-Cleaning Mode About Self-Clean Mode • Self-cleaning, which takes about 2 1/2 hours, heats the oven chamber to very high temperatures to burn off surface deposits. • Smoke from the oven chamber is normal during the first few self-clean cycles. The oven also normally makes popping sounds during self-cleaning due to metal expanding/contracting.
Maintaining the Range Using Self-Cleaning Mode, cont. Setting Delayed Self-Cleaning 1. Prepare the oven for self-cleaning as instructed in the previous procedure, and close the oven door. 2. Tap SELF CLEAN > START TIME. 3. Enter a start time (ex: for 12:30, tap 1-2-3-0; maximum delay: 22 hr, 59 min.). 4. Tap START/CONTINUE. DELAY appears on the display; the oven door locks. Self-cleaning will start at the set time.
Maintaining the Range Cleaning the Oven Accessories Cleaning the Convection Filter After cleaning the convection filter and before using the oven, re-install the filter for proper oven function and safety from fan blades. Take care not to mar the oven porcelain when removing/reinstalling the filter. The convection filter clips to the oven’s rear wall. Clean the filter regularly for efficient air circulation. 1.
Maintaining the Range Cleaning the Oven Accessories, cont. Cleaning the Meat-Temperature Probe The probe has silicone handles (plug end and skewer end), a wire cable, a plug, and a stainless-steel skewer. Do not immerse the probe in water. Doing so will likely damage the probe's electronic circuitry. 1. 2. 3. 4. 5. Clean the skewer with a plastic scouring pad and hot, soapy water. Gently wipe the cable with a cloth moistened with soapy water.
Troubleshooting Review this section for solutions to various operational/maintenance issues, which may help you avoid a service call. If the issue persists, call Dacor Customer Assurance: 833-35-ELITE (833-353-5483). Cooktop Issue Nothing works Inexplicable malfunction Cook zone cycles rapidly on/off Possible Cause Range not connected to power source Have licensed electrician connect cooktop to home power supply. Power supply is off Check for tripped breaker/blown fuse.
Troubleshooting Oven Issue Possible Cause Solution Oven not fully plugged in. Verify that plug is properly inserted in outlet. Bad fuse/tripped circuit breaker. Replace fuse/reset circuit breaker. Oven too hot. Let oven cool. Incomplete service wiring. Call for service. Power outage. Check house lights; call service provider if needed. Light is loose/defective. Tighten/replace light; call for service if light stays off. Broken light switch. Call for service. Meat too close to broil element.
Warranty What Is Covered CERTIFICATE OF WARRANTIES: DACOR RANGES WITHIN THE 50 STATES OF THE USA, THE DISTRICT OF COLUMBIA, AND CANADA: Full 1-Year Warranty The warranty applies only to Dacor Heritage appliances sold to the original purchaser, starting from the original retail purchase date or closing date for new construction, whichever period is longer. The warranty is valid on Modernist products purchased new from a Dacor Authorized Dealer or other Dacor-authorized seller.
Warranty What Is Not Covered • Slight color variations due to differences in painted parts, ambient lighting, product location, other factors. • Service calls to educate the owner on product use and care. • Service fees for travel to islands and remote areas (including but not limited to ferries, toll roads, and other travel expenses). • Consequential or incidental damage (including but not limited to food or medicine loss, lost work time, or restaurant meals).
Notes
fold here NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES BUSINESS REPLY MAIL FIRST-CLASS MAIL PERMIT NO 1600 CITY OF INDUSTRY CA POSTAGE WILL BE PAID BY ADDRESSEE DACOR ATTN WARRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715-9907
Please visit www.dacor.com to activate your warranty online. WARRANTY INFORMATION IMPORTANT: Your warranty will not be activated until you activate it online or return this form to Dacor. If you have purchased more than one Dacor product, please return all forms in one envelope, or activate the warranty online for each product. Owner Last Name (please print) First Middle Init.
