Quick Start Guide

7
INSTALLATION INSTRUCTIONS
Cooktop/Wall-Oven Combination All tolerances: ±1/16 (±1.6 mm), unless otherwise stated
Combination DYTT Cooktop/Wall Oven Installation Dimensions
Wall Oven
Model No.
(A) Min. C’top to
Oven Platform
(B) Cutout Depth
(C) Min. Back of
Cutout to Wall
(D) Min. Front o’ C’top
to Front o’ Cutout
(E) Min. Cab’t Face
to Front of Cutout
Comments
DTO 32 3/8” (82.2 cm) 19 3/4” (50.2 cm) 1 1/8” (2.9 cm) 2 3/4” (7.0 cm) 2 3/4” (7.0 cm)
Leave minimum 7 sq. in. ventilation
through cabinet; min. 2 in. betw. front
of chassis and back of cab’t below
c’top. (See DYTT planning guide.)
DYO 33 1/8” (84.1 cm) 19 3/4” (50.2 cm) 1 1/8” (2.9 cm) 2 3/4” (7.0 cm) 2 3/4” (7.0 cm)
RNO 32 3/8” (82.2 cm) 19 3/4” (50.2 cm) 1 1/8” (2.9 cm) 2 3/4” (7.0 cm) 2 3/4” (7.0 cm)
IMPORTANT
When installing a DTO, DYO, or RNO wall oven with a DYTT
cooktop, you cannot use a downdraft vent system. Because
standard floor-cabinet depth is 24”, and the wall oven depths
are all 24”, there is no space for the downdraft vent behind the
cooktop. A hood venting system must be used when installing
a wall oven under a DYTT cooktop in standard-depth cabinets.