Specification

1” (2.5 CM) MIN.
TO BOTTOM OF
CABINET DOOR
RECOMMENDED
ELECTRICAL
LOCATION
N
4” TYPICAL TOE KICK
R
P
3/4” (1.9 CM)
SUPPORT
PLATFORM
1” (2.5 CM) MIN.
T
O TOP OF
DRAWER FACE
9 5/8” (24.4 CM)
RECOMMENDED
All tolerance
s: –+/- 1/16 (+/-1.6MM) unless otherwise stated.
CONTROL
PANEL
S
IDE VIEW
CONTROL
PANEL FRONT
T
OP OF
CHASSIS
E
E
PICURE PRO FLUSH
3 1/2” (8.9 CM
)
2 3/8”
(6.0 CM)
1 1/8”
(2.9 CM)
3 3/16” (8.1 CM
)
2 1/16”
(5.2 CM)
1 1/8”
(2.9 CM)
1 1/8”
(2.9 CM)
HWO227 | 27-INCH DOUBLE WALL OVEN
I NSTALLATION CUT
OUT D IMENS IONS
CABINET INSTALL DIMENSION
N 27” (68.6 CM) MINIMUM
P
MIN. 25 5/8” (65.1 CM) RECOMMENDED
MAX. 26 1/8” (66.4 CM)
R
MIN. 50” (127.0 CM)
27-INCH DOUBLE WALL OVEN
A
PPLIANCE D IMENS IONS
27”
A 26 7/8” (68.3 CM) WIDTH (FACE)
B 25 1/2” (64.8 CM) WIDTH (CHASSIS)
C 50 1/4” (127.6 CM) HEIGHT (OVERALL)
D 49” (124.5 CM) HEIGHT (CHASSIS)
E 1 1/8” (2.9 CM)
TOP OF CHASSIS TO TOP
OF CONTROL PANEL
F 6 1/2” (16.5 CM) UTILITY CUTOUT (WIDTH)
G 5” (12.7 CM) UTILITY CUTOUT (HEIGHT)
H 7 7/8” (20.0 M) UTILITY CUTOUT (DEPTH)
J
1 1/4” (3.2 CM) CONTROL PANEL (DEPTH)
K
24” (61.0 CM) DEPTH (CHASSIS)
H
ANDLE D IMENS IONS
T
OP OF
CHASSIS
WALL CA
B I NET
D
H
G
F
B
K
C
A
UTILITY
CUTOUT
J
CONDUIT:
60”
(152 CM LONG)