Operating instructions

ManualsBrandsDacor ManualsConvection OvenPO230BK

• If you want, you can change the meat probe temperature by

pressing the appropriate key and entering the changes on the

number keypad.

• Press the START key.

Important Tips for Using Dacor

Guide

• In some cases the display may instruct you to place the food

in the oven and then press START. In other cases the oven

will preheat when you press

START and instruct you to place

the food in the oven when you hear the preheat tone (“WAIT

FOR PRE-HEAT TONE”).

• If the display instructs you to “INSERT MEAT PROBE”,

insert the meat probe into the meat prior to putting the food

into the oven. See the page 21 for complete instructions on

how to use the meat probe. It is not necessary to use the

meat probe, but it is a very convenient, safe feature.

• If you are using the timer, start it when you place the food in

the oven.

• If the Dacor

Guide instructions read “COOK UNTIL…” or

“SET TIMER FOR…” you will need to check the food for

doneness yourself.

• If you use the meat probe, the oven will automatically stop

cooking when the meat has reached the desired temperature.

The oven will then reduce the temperature to a level that will

keep the meat warm for up to 2 hours (“HOLD” will appear

on the display).

• In all other instances, the oven will cook the food for the

amount of time shown on the Dacor

Guide display. When the

oven is through cooking for the amount of time indicated, it

will beep and reduce the temperature to a level that will keep

the food warm for up to 2 hours (“HOLD” will appear on the

display).

• When you want to turn off your oven:

○ Doubleoven:PressUPPER ON/OFF or LOWER ON/OFF. To

turn off both ovens at the same time, press CANCEL/SECURE.

○ Single oven: Press CANCEL/SECURE.

BAKERY

POULTRY FISH POTATOES

DACOR GUIDE

DACOR GUIDE HAS PRESET TEMPERATURES, TIMES,

AND MODES FOR VARIOUS FOODS.

SELECT A CATEGORY

MEAT PIZZA

• If you select BAKERY or MEAT, the oven will ask you to pick

a bakery or meat category. For example: BEEF/VEAL. If you

did not select BAKERY or MEAT, go to the next step.

• To select the specific type of food, press the correct number

on the number keypad.

• The Dacor

Guide instructions were tested to give you the

optimal mode and temperature by food. Press the HELP key

for detailed instructions on how to prepare the food.

• If you are cooking meat or poultry, press the WEIGHT key

and enter the weight of the meat you are cooking on the

number keypad.

BEEF/VEAL

LAMB

MEAT OPTIONS

SELECT A MEAT CATEGORY

PORK

LAMB

[1] BEEF TRI-TIP ROAST 2-5 LBS

[2] MEATLOAF

[3] STANDING RIB ROAST 1-6 LBS

[4] STANDING RIB-ROAST 7-13 LBS

[5] BEEF RUMP ROAST 2-6 LBS

PORK

BEEF/VEAL

[6] WHOLE BEEF FILLET 3-6 LBS

[7] RACK OF VEAL 4-6 LBS

[8] VEAL LOIN 2-4 LBS

[9] VEAL SHOULDER 2-5 LBS

DELAY

OPTIONS

MEAT

PROBE

WEIGHT HELP

▲ UPPER

PLACE RACK 1 OR 2.

INSERT MEAT PROBE

APPROX 1 HOUR

12:25 PM

PRESS START

350°F/155°F

SURR CONVECTION ROAST

BEEF TRI-TIP RPAST 2-5 LBS