Operating instructions

16
17
DELAY
OPTIONS
SAVE
▲ UPPER
12:25 PM
350°F
BAKE
SABBATH
HELP
• Press the START key.
• The oven will start at the time entered.
• When the oven is cooking, the 25° HOTTER and 25°
COOLER keys tell the oven to raise or lower the temperature
by 25°F (If your oven is set to Celsius, the oven will raise or
lower the temperature by 15°C). In compliance with Jewish
law, the bake elements will be adjusted randomly when these
keys are pressed and no changes will be seen on the display.
NOTE:
You may want to use a rack thermometer to keep track of the
oven temperature.
The CANCEL/SECURE key on your oven remains active so that
you can turn off the Sabbath feature or turn off the oven(s) if there
are problems.
If you have a
double oven, the UPPER ON/OFF and LOWER ON/
OFF keys remain active so you can turn off the ovens if there are
problems or set up the second oven for use prior to the beginning
of the Sabbath or Holy Day.
For Double Ovens: Setting Up the Second Oven
Chamber to Cook on the Sabbath
Press the ON/OFF key for the oven that is not already set to cook
on the Sabbath.
• The BAKE/PURE CONVECTION™ display will appear.
• Press BAKE or PURE CONVECTION™.
• You will see the preset (jump-in) temperature for the cooking
mode you have selected appear on the display. If you want to
cook at a different temperature, enter the temperature on the
number key-pad.
• If you want the oven to start or stop at a later time, press
the DELAY OPTIONS key and set the oven according to the
Delay/Timed Cooking section on page 19.
• Press the START key.
25°
HOTTER
25°
COOLER
▲ UPPER
12:25 PM
BAKE 350°F
SABBATH
ON
BAKE
PURE
CONV/SEAR
▲ UPPER ▼ LOWER
12:25 PM
SABBATH COOKING MODES COMPLY WITH JEWISH LAWS
FOR COOKING ON THE SABBATH AND HOLY DAYS.
DELAY
OPTIONS
SAVE
▲ UPPER ▼ LOWER
12:25 PM
PRESS START
HELP
350°
BAKE
SABBATH
375°
PURE CONVECTION ROAST
SABBATH
• If you want the oven to start or stop at a later time, press
the DELAY OPTIONS key and set the oven according to the
Delay/Timed Cooking section on page 19.
Dehydrate
Dehydration is the process of preserving food by
removing water. If you would like to dehydrate fruits,
vegetables, or meats, your oven is equipped with
special settings to allow you to do so easily.
• Before you turn on the oven, position the racks at the levels
you need them.
• Place the food you want to dehydrate into the oven.
• If you have a double oven, press the UPPER ON/OFF or
LOWER ON/OFF key to select the oven you want to use.
• From the main menu, press MORE.
BAKE
ROASTING BROILING
ADDITIONAL
SETTINGS
SAVED
GUIDE
MORE
▲ UPPER
12:25 PM
• Press DEHYDRATE.
SABBATH
DEHYDRATE PROOF DEFROST
SELF
CLEAN
MORE
▲ UPPER
12:25 PM
• Select the type of food you are dehydrating. For example:
press FRUITS. The oven will set itself to the best combination
of settings for that type of food.
FRUITS
VEGGIES
▲ UPPER
12:25 PM
SELECT A DEHYDRATING MODE
MEATS