Use & Care Preference™/Millennia™ Ranges SAFETY IS EVERYONE’S RESPONSIBILITY. ALL DACOR APPLIANCES ARE DESIGNED AND CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION. THE OPERATION WILL BE FURTHER ENHANCED IF PROPER CARE AND JUDGEMENT ARE EXERCISED IN THE USE AND MAINTENANCE OF THIS APPLIANCE.
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TABLE OF CONTENTS .................................... 1 Purpose of this Manual ................................ 1 Product Registration .................................... 1 IMPORTANT INSTRUCTIONS ...................... 1-2 What To Do ............................................... 1-2 What Not To Do ........................................... .2 OVEN OPERATION ....................................... 2-6 Getting Started ............................................. 2 What is Pure Convection™? .............
19. Always clean the cooktop cautiously. If using a damp sponge or cloth, wait until the cooktop has cooled sufficiently to prevent steam burns. Also, some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces. 20. Keep any ventilation filters clean to avoid grease fires. 21. Always set utensils gently onto the grates and center them so that they are wellbalanced. 22. Always keep the cooktop surface clean and dry. What Not to Do 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.
Oven Modes All oven modes are described below: 1. STANDARD BAKE – In Standard Bake mode, the bottom heat element provides conventional baking heat. Temperatures may be set from 135˚ to 555˚F in 5˚F increments. Use Standard Bake for single rack baking and roasting. 2. STANDARD BROIL – The Infrared Ceramic Gas Broiler supplies the heat in Broil mode. The high wattage, top heating element supplies the heat in Broil mode in the RSE30 model only.
Securing Controls 7. To avoid accidentally turning the oven on, activate the “SECURE” feature. Press and hold the “CANCEL•SECURE” pad for approximately three seconds. This will disable the control panel and allow cleaning the controls without accidentally starting any functions. Three beeps will sound and “OFF” will appear in the display when the control panel has been secured. To re-activate the control panel, again push and hold the “CANCEL•SECURE” pad for three seconds.
4. 5. 6. 7. Make sure the food is completely defrosted before inserting the Probe to avoid breaking the Probe. Never leave the Temperature Probe inside the oven during Self-Clean mode. To prevent the possibility of burns, unplug the Temperature Probe using hot pads. Do not store the Probe inside the oven. Proper Temperature Probe Placement: 1. Lay the Probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the Probe.
5. 6. The oven can be set to start now or later in the day. To start cooking now, do not perform any more programming steps. After six seconds “PRE”, “ON” and “TIMED” will appear in the clock display, and the oven will begin heating. After the “COOK TIME” has expired, the clock will beep three times, and “Hold” will be displayed. The cooling fan will continue to run, depending upon the length and temperature of the cooking process.
2. Burner ignitors must always be kept clean and dry to function properly. Due to the Perma-Flame re-ignition feature, dirty or wet ignitors will result in constant sparking, even if there is a flame present. Additionally, ignitors will spark automatically if the flame is distorted by a draft or by a ventilation system. Eliminate the draft or reduce the ventilation blower speed in this case. 3. Do not touch any burner cap, burner base, or ignitor while the ignitors are sparking.
IMPORTANT: The grates, burner caps, and spill-over areas on the cooktop, unlike other porcelain enamel appliances in your home, are exposed to extremely high temperatures in a matter of seconds. In addition to this extreme thermal shock, the grates are subjected to mechanical shock when utensils are placed on or slid across them. Finally, spillovers introduce foods with high acidity to all of the porcelain components.
Step 2: Hook the two mounting tabs over the center horizontal bar. 5. Burner Bases The brass burner rings spread the flame evenly around the burner perimeters. The burner rings must seat properly in the burner bases to enable proper cooktop operation. To ensure proper seating, five positioning tabs have been placed on the bottom of each burner ring to slide into corresponding notches in the fixed burner base.
WARNINGS: 1. 2. 3. DO NOT OPERATE THE OVEN LIGHTS IN THE SELF-CLEAN MODE. Do not touch the outside surfaces of the oven during the Self-Clean cycle. Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can permanently damage the porcelain finishes. Prepare the oven for Self-Cleaning by following these steps: 1. Clean soil from the oven front frame area and the oven door outside of the door gasket.
Troubleshooting Unnecessary service calls may be expensive, frustrating and time consuming. Before you call for service, please review the potential problems, possible causes and remedies shown in the table below. Problem Possible Cause Remedy Nothing works. Oven is not connected to electrical power. Have oven connected to a properly sized electrical power supply by a qualified electrician. Power supply is not energized.
Problem Possible Cause Remedy Cooktop is being operated on the wrong type of gas. Ensure that the type of cooktop matches the gas supply (natural gas or L.P. gas). Burner flame goes out at low setting. Regulator is not install, is faulty or is set for the wrong type of gas. Check installation, replace regulator, or set regulator for proper gas type. Ignitors spark continuously after flame ignition. Low gas supply pressure. Contact gas company. Air intake holes around knobs are obstructed.
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