Range Cooking Guide

Sizzling, delicious, restaurant-style flavor right out of your own range! Your new Dacor range offers the best of
everything--an easy-to-control gas cooktop, the gentle and even heat of a convection oven, and a revoluntionary
glass electric broiler with ribbon elements.
As you begin cooking on your new Dacor range, you’ll find that Pure Convection™ makes it easier and more effi-
cient to get wonderful results. Meats will sear beautifully and stay succulently moist. Cookies and baked goods
will rise and brown nicely, even if more than one rack is used at a time. Included in this guide are useful tips,
easy-to-read charts, and over 30 of my favorite recipes. Also included are a couple of multiple rack meals,
which will show you how to stage a meal in the oven and have your main dish, side dish, bread and dessert
cook to perfection.
This guide will help you maximize the use of your new Dacor range. It will help you decide which cooking mode
will give you the best results, and will inspire you to create your own favorite recipes with excellent results.
Creating, testing, and preparing this guide has been a personal and professional pleasure. I know you’ll be
pleased with the results of your new range.
Enjoy cooking on your new range and Bon Appetit!
Leslie L. Sassaman
Dacor Corporate Chef
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