Use and Care Guide

Operating Your Range

To Convection Broil:

1. Turn the oven control (center) knob on the

control panel to the BROIL setting. The oven

ON indicator light will illuminate to indicate the

oven is on. Within 60 seconds, the broil burner

will ignite. While the broil burner is on, the bake

burner is off.

2. Immediately place the food inside the oven and

close the door completely.

3. Push in on the Convection fan switch on the

left side of the control panel.

4. After you are finished cooking, push in on the

Convection fan switch to turn the fan off.

To Broil:

1. Adjust the rack position based on the food thick-

ness. Dacor recommends rack levels 4 or 5.

2. Turn the oven control (center) knob on the

control panel to the BROIL setting. The oven

ON indicator light will illuminate to indicate the

oven is on. Within 60 seconds, the broil burner

will ignite. While the broil burner is on, the bake

burner is off.

3. Immediately place the food inside the oven and

close the door completely.

IMPORTANT:

• Always use a broiler pan and grill to provide

drainage for excess fat and grease. Doing so will

reduce spatter, smoke and flare-ups.

• The igniter for the IR broil burner on the ceiling

of the oven will glow orange periodically during

normal broil operation.

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IR broil burner igniter

Oven burner ON indicator light on control panel

BROIL500°400°300°200°WARM CLEAN

OFF

Broil setting

Oven knob