Recipes

8
PIZZA
BOILED TROUT WITH LEMON
SMALL OCTOPUS IN TOMATO SAUCE
BAKED SEA-BASS WITH LEMON
SALMON FILLETS
VERONIQUE SOLE
SEA MUSSELS
PARMESAN AUBERGINES
MASHED POTATOES
POTATOES AU GRATIN
STUFFED ARTICHOKES
RATATOUILLE
THREE-COLOURED GRILLED VEGETABLES
CREME CARAMEL
LEMON CAKE PIE
JAM
SPONGE-CAKE
BLACK CHERRIES TART
PINEAPPLE PIE
APPLE PIE
STUFFED APPLES
CHRISTMAS PUDDING
WHITE BREAD
POP-CORN
PLAT CAKE or FOCACCIA PIE
MEAT
FISH
FRESH VEGETABLES
FRESH FRUIT
FROZEN BREAD
FROZEN PUFF-PASTARY
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