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MICROWAVE CONVECTION/GRILL OVEN KOC-9Q4DS OWNER’S MANUAL Before operating this oven, please read these manual completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11. Read all instructions before using the appliance. b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.
INSTALLATION 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface. Install the microwave oven more than 3ft.(914 mm)above the floor. 3. Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure.
SPECIFICATIONS POWER SUPPLY 120V AC, 60Hz SINGLE PHASE WITH GROUNDING INPUT POWER MICROWAVE 1400 W ENERGY OUTPUT 900 W FREQUENCY 2,450MHz GRILL INPUT POWER 1250 W CONVECTION INPUT POWER 1250 W COMBINATION INPUT POWER OUTSIDE DIMENSIONS (W CAVITY DIMENSIONS (W 1500 W D D H) H) CAVITY VOLUME 20.2 x 15.8 x 12.2 in. 13.9 x 13.4 x 9.1 in. 0.99 cu.ft NET WEIGHT APPROX. 36.6 lbs. TIMER 60 min. POWER SELECTIONS 10 Levels * Specifications are subject to change without notice.
feature diagram 2 4 w q 5 6 98 0 3 7 1 e 8 Turntable tray - Rotates during cooking and ensure even distribution of Microwaves. 1 Door hook - When the door is closed, it will automatically lock shut. If door is opened while oven is operating, the magnetron will immediately stop operating. It can also be used as a cooking utensil. 9Roller guide - This must always be used for cooking together with the turntable tray. 2 Door viewing screen - Allows viewing of food.
FEATURES DIAGRAM (continued) 1 M/W 4 2 1. Rost pork 2. Roast beef 3. Roast chicken 4. Roast fish 5. Fresh vegetable Auto cook Defrost 3 Grill 5 Convection 7 Time / We ig Combi 6 antity Qu ht q 1 Display : Cooking time, power level, program indicators and present time are displayed. MW ( ): When blinking, the oven is operating in MICROWAVE COOK mode. Grill ( ): When blinking, the oven is operating in GRILL mode. Combi ( ): When blinking, the oven is operating in COMBI mode.
ACCESSORIES This oven comes equipped with several accessories. They can be used in various ways to facilitate cooking. 1 Glass Turntable - Center the tray on the roller guide when using the microwave features. Place food or microwave-safe cookware directly on the glass turntable. NOTE : The Glass Turntable can be found attached to the left polystyrene packing material in the carton. 2 Roller Guide - The roller guide must be in place when using the oven.
BEFORE OPERATION 1. Rost pork 2. Roast beef 3. Roast chicken 4. Roast fish 5. Fresh vegetable SETTING THE CLOCK Auto cook Defrost M/W When your oven Grill is plugged in, the display will show “ :0” and a tone will sound. If the AC power goes off and comes back on, the display will show “:0”. Your oven has a multiple(12hr/24hr) clock system. To set the clock, follow the procedure below. Combi T Convection M/W Clock Auto cook Grill Steam Cleaning Convection Grill Defrost 1. Press Clock button once.
1. Rost pork 2. Roast beef 3. Roast chicken 4. Roast fish 5. Fresh vegetable M/W Auto cook Defrost Grill CHILD LOCK AND POWER SAVE MODE Combi Child lock : The Child Lock function helps to prevent accidents from children operating the oven without being monitored by the parents. Convection Power save mode : This function is used for saving energy. Clock 1. Rost pork 2. Roast beef 3. Roast chicken 4. Roast fish 5.
OPERATION Tips : Please read this OPERATION section for the proper safety information and the operating instructions before using the oven. Prior to setting the controls, place one cup of water in the oven, in a heat-proof glass measuring cup, for testing purposes. The oven could be damaged if you operate the oven in microwave mode without anything in the cavity. Note : When the cooking time has elapsed the oven beeps three times and "End" appears on the display.
GRILL COOKING The Grill enables you to heat and make food to turn brown quickly without using microwave. M/W M/W Grill M/W Grill Combi 1. Rost pork 2. Roast beef 3. Roast chicken 4. Roast fish 5. Fresh vegetable 1. Rost pork 2. Auto Roast beef cook 3. Roast chicken 1. Rost pork 4. Roast fish 2. Roast beef 5. Fresh vegetable 3. Roast chicken 4. Auto Roast fish cook 5. Fresh vegetable Defrost Auto cook Defrost Grill Time / We ig Convection Clock )lights.
CONVECTION COOKING(With pre-heat) For convection cooking, it1.2. Rost ispork recommended to preheat the oven to the appropriate temperature (except for the 105F that displays only) Roast beef Roast chicken before placing food in the3.4.oven. Roast fish vegetable The maximum preheating5. Fresh time is 30 minutes. M/W Auto cook Defrost preheating, the convection indicator will continue to flash and the preheated oven temperature If cooking is not started immediately after will be displayed.
1. Rost pork 2. Roast beef 3. Roast chicken 4. Roast fish 5. Fresh vegetable CONVECTION COOKING(Traditional cooking) M/W Auto cook The convection mode enables you toDefrost cook food in the same way as in a traditional oven. Microwaves are not used. Always use oven gloves when touching the utensils in the oven, as they will be very hot. Grill M/W Convection M/W Grill Clock 1. Rost pork 2. RoastQbeef ht pork 3. Rost Roast chicken 1. 4. Roast Roast beef fish 2. 5. Roast Fresh vegetable 3.
COMBINATION COOKING This function allows you to combine convection operation with microwave to produce traditional baked or roasted results in less time. 1. Rost pork Always use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the 2. Roast beef food evenly. 3. Roast chicken 4. Roast fish Always use oven gloves when touching the utensils in the oven, as they will be very hot. 5.
(1) WEIGHT DEFROST MODE Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for frozen food. During the defrosting process the oven will beep to remind you to check the food. When the oven beeps, open the door, turn the frozen food over and close the door, and press the START/SPEEDY COOK button again. M/W M/W M/W 1. Rost pork 1. Rost pork 2. Roast beef 2. Roast beef 3. Rost Roastpork chicken 1. 3. Roast chicken 4. Roast beef fish 2. 4. Roast fish 5.
AUTO COOK This function allows you to simply and automatically cook a range of popular foods. Always use oven gloves when touching the utensils in the oven. 1. Rost pork 2. Roast beef 1. 3. Rost Roastpork chicken 2. 4. Roast beef fish 3. chicken 5. Roast Fresh vegetable 1. Rost pork 4. Roast fish 2. Roast beef 5. Auto Fresh vegetable cook 3. Roast chicken 4. Auto Roast fish cook 5.
M/W 1. Rost pork 2. Roast beef 3. Roast chicken 4. Roast fish 5. Fresh vegetable Auto cook Defrost Grill SPEEDY COOK Combi The Speedy Cook function allows the oven to cook immediately on microwave full power. The SpeedyConvection Cook function has been pre-programmed to increase the cooking time in increments of 30 seconds up to the maximum time of 5 minutes. Clock Steam Cleaning Warm STOP/clear START/speedy cook 1. Press the START/SPEEDY COOK button.
M/W 3. Roast chicken 4. Roast fish 5. Fresh vegetable Auto cook Defrost Grill Combi WARM Convection The WARM function allows the oven to Warm your food, up to the maximum time of 60 minutes. Clock Steam Cleaning M/W Warm M/W Grill 1. Press the WARM button. (The temperature is about 140F.) 1. Rost pork 2. Roast beef 3. chicken 1. Roast Rost pork 4. Roast Roast beef fish 2. 5. Roast Fresh vegetable 3. chicken 4. Roast fish cook 5.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Open the door. • Oven stops operating. • You can restart the oven by closing the door and pressing the START/SPEEDY COOK button. 2. Press the STOP/CLEAR button. • Oven stops operating. • If you wish to cancel the cooking settings, press the STOP/CLEAR button again. ABNORMAL MESSAGE • If the inside temperature of the oven is higher than expected or the temperature sensor doesn't work properly, “Err 2” message will be shown in the display.
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty.
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : What does “standing time” mean? * A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various utensil and indicates whether and how they should be used in a microwave oven.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Oven Cavity Turntable Magnetron TRANSMISSION In a microwave oven, electricity is converted into microwave by the MAGNETRON.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING GUIDE ᶀ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. ᶀ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ᶀ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. ᶀ After 1/3 of the defrost time has elapsed, check the food.
COOKING & REHEATING CHART Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packet. It’s worth putting a note on them so that other members of the household will remember too.
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
RECIPES TOMATO & ORANGE SOUP 1. Melt the in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot and potato and cook on P-HI for 3 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook on P-HI for 13 minutes. stir 2-3 times during cooking, until the vegetables are tender. 4. Blend and serve immediately. 1 oz.
BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook on P-HI for 7-9 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish. 3. Cook on P-50 for 10 minutes. 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste WHITE SAUCE 1.
SCRAMBLED EGG 1/2 oz.(15g) 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. butter 2 eggs 2 tbsp(30ml) milk salt & pepper SAVORY MINCE 1. Place onion, garlic and oil in casserole, and cook on P-HI for 2 minutes or until soft. 2. Place all other ingredients in casserole. Stir well. 3. Cover and cook on P-HI for 5 minutes then P-50 for 8-13 minutes or until the meat is cooked.
Limited Warranty DAEWOO ELECTRONICS AMERICA, INC.
