Use and Care Manual

21
ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION
2 pieces 100 1-2 min.
Fried chicken 4 pieces 100 2-4 min.
6 pieces 100 3-5 min.
Fried fresh fillets
2 fillets 100 1-2 min.
4 fillets 100 2-4 min.
1 100 1-2 min.
Pizzas (sliced) 2 100 2-3 min.
4 100 3-6 min.
Pouch dinners
140~160g(5-6 oz.) 100 2-3 min.
280~300g(10-11 oz.) 100 5-7 min.
Bagels
2601-2 min.
4602-4 min.
160
1
/2-1 min.
Danish
2601-2 min.
4(6 oz. pkg) 60 2-3 min.
6(13 oz. pkg) 60 3-4 min.
Dinner rolls 6 60 1-2 min.
1(1-1
1
/4 oz.) 60
1
/2-1 min.
Hard rolls 2 60 1-2 min.
4602-3 min.
Frozen Juice 170g(6 oz.) 100 1-2 min.
Concentrates 340g(12 oz.) 100 2-3 min.
Non-Dairy creamer 450g(16 oz.) 60 6-8 min.
Pancake 280g(10 oz.) 60 3-5 min.
160g(6 oz.) 60 5-7 min.
Frozen vegetables
280g(10 oz.) 60 6-10 min.
Cheese cake 500g(17 oz.) 60 3-4 min.
Brownies 360g(13 oz.) 60 1-3 min.
Pound cake 300g(10
3
/
4
oz.) 60 1-2 min.
Coffee cake 300~340g(11-12 oz.) 60 2-3 min.
Arrange, on paper tower lined paper
plate, covered with paper tower.
Arrange on microwave oven roasting
rack.
Pierce pouch. Set on plate. Turn over
halfway through cooking.
Each individually wrapped in paper
toweling (for1-2) or arrange on paper
plate, cover with paper toweling.
Remove lid. If container is foil lined
transfer to a pitcher or open carton.
Let stand after defrosting.
Pierce box, set on plate. If box is foil
wrapped, remove foil. If vegetables are in
pouch, pierce pouch. Let stand 5 min.
Remove from original container. Arrange
on a serving plate. Let stadn 5 minutes
after cooking(to defrost). Add an additional
1-2 minutes to serve warm.