MICROWAVE OVEN KOR-7LREW / KOR-7LREM / KOR-7LRER / KOR-7LREB OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely. KOR6LBRWWAE013AWA8,KOR6LBRWMAE013AMA8(영).indd 2 16. 2. 23.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11. Read all instructions before using the appliance. 16. To reduce the risk of fire in the oven cavity: a) Do not overcook food.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.
INSTALLATION 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface. 3. Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure.
SPECIFICATIONS POWER SUPPLY MICROWAVE 120V AC, 60Hz SINGLE PHASE WITH GROUNDING INPUT POWER 1100 W ENERGY OUTPUT 700 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 17.6 x 10.6 x 12.7 in. CAVITY DIMENSIONS (W x H x D) 11.6 x 8.3 x 11.9 in. CAVITY VOLUME 0.7 cu.ft NET WEIGHT APPROX. 21.2 lbs. TIMER 60 min. 00 sec. POWER SELECTIONS 5 Levels * Specifications are subject to change without notice. 12.7 10.6 17.6 5 KOR6LBRWWAE013AWA8,KOR6LBRWMAE013AMA8(영).indd 5 16. 2. 23.
FEATURES DIAGRAM 1 2 3 4 5 6 9 8 7 1 Door latch - When the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 6 Control panel 7 Glass cooking tray - Made of special heat resistant glass. The tray can be easily removed for cleaning. Make sure it is correctly positioned (indentation) before operating. Place food in a suitable container (dish) on the tray.
FEATURES DIAGRAM ( continued ) 9 4 3 1 2 5 6 7 8 1 Display - Cooking time, power level and indicators are displayed. 6 Dial knob - Used to set the time and weight. 7 Stop/Clear - Used to stop the oven operation or to erase all entries. 2 Defrost - Used to defrost foods by weight or time. 8 Start/+30sec - Used to start the oven operation and also increase the reheat time by 30 seconds. 3 Power Level - Used to set power level. 4 Popcorn - Used to cook Popcorn.
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a 120V~ 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3. Shut the door. Make sure that it is firmly closed. 4. Set required programme and time, then press Start. 5. Once cooking is complete take care removing container as it will be hot.
What is a function, STANDBY POWER "0"? • Standby power is the electric power consumed by electronic appliances without operating on inserting the plug into a socket. • STANDBY POWER “0” is a function reducing standby power consumption. • This product can save energy in a standby mode, by setting the STANDBY POWER "O" mode. To turn on the oven, press and hold POWER ON button until display is turned on and beep sounds after plugging in.
CONTROLS TURNING AC POWER ON & OFF THE OVEN When the oven is first plugged in , the display will show nothing. POWER ON STOP/ CLEAR 1. Press and hold the POWER ON button until display is turned on and beep sounds. The oven is turned AC power on. 2. Touch and hold the STOP/ CLEAR button until display is turned off. The oven is turned AC power off.
WEIGHT DEFROSTING WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 0.5 lb and the maximum weight is 3.5 lb. Follow the steps below for easy defrosting. 1. Put food in the oven and close the door. Defrost Start 2. Press Defrost button. The DEF. indicator & "0.0" appear and the lb indicator starts blinking. 3. Turn the dial knob to adjust the defrosting weight. The display will show what you selected. 4.
MICROWAVE COOKING 1. Put food in the oven and close the door. Power Level Start 2. Press Power Level button. (Select the desired power level.) The M/W indicator appears and the display will show what you selected. 3. Turn the dial knob to adjust the cooking time. The display will show what you selected. NOTE: If step 1 is omitted, the oven will cook at full power. NOTE: Your oven can be programmed for 60 minutes. (60:00) 4. Press Start button.
POPCORN popcorn popcorn Press popcorn button once for 1.75oz or twice for 3.5oz. 1” POPCORN Start popcorn 1. Put a popcorn package in the oven and close the door. 2. Press Popcorn button once for popcorn 1.75oz or twice 3.5oz pocporn. popcorn popcorn The display will show what you selected. 3. Press Start button. When you press Start button, The display counts down the timer to show how much time is left. when the timer ends, you will hear 3 beeps. When you use 3.
+30sec. +30sec. allows you to reheat for 30 seconds at 100% (full power) by simply pressing the +30sec. button. By repeatedly pressing the +30sec. button, you can also extend reheating time to 5 minutes by 30 seconds. 1. Put food in the oven and close the door. +30sec. 2. Press +30sec. button. When you press +30sec. button, ":30" appears. The oven will start working automatically. When the cooking time ends, you will hear 3 beeps.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Press Stop/Clear button. • You can restart the oven by pressing Start button. • Press Stop/Clear button once more to erase all instructions. • You must enter in new instructions. 2. Open the door. • You can restart the oven by closing the door and pressing Start button. NOTE: Oven stops operating when door is opened. WARNING - If you see arcing, press STOP/CLEAR button and correct the problem. Arcing is the microwave term for sparks in the oven.
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 Turn the oven off before cleaning. 3 The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2.
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : What does "standing time" mean? * A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Oven Cavity Turntable Magnetron Waveguide REFLECTION In a microwave oven, electricity is converted into microwave by the MAGNETRON.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING CHART Defrosting Time Standing Time Special Techniques 7-9 min. 15-20 min. Break apart and remove thawed portions with fork. Stew Meat 11/2 lbs./675g 11-13 min. 25-30 min. Separate and rearrange once. Loin Roast 2 lbs./900g 14-16 min. 45-60 min. Turn over after half the time. Shield as needed. Patties 4 (4 oz..110g ) 7-9 min. 15-20 min. Turn over after half the time. PORK Loin Roast 2 lbs./900g 14-16 min. 45-60 min. Turn over after half the time. Shield as needed.
COOKING & REHEATING CHART Item MEAT Beef Standing / rolled Rib Power Level Cooking Time Per lb./450g - Rare P-80 6-8 min. - Medium P-80 7-9 min. - well done P-80 8-10 min. Ground Beef (to brown for casserole) P-HI 4-6 min. Hamburgers, Fresh or defrosted (4oz. Each/100g) 2 patties P-HI 3-4 min. 4 patties P-HI 4-5 min. Pork Loin, Leg P-80 8-10 min. Bacon 4 slices P-HI 3-4 min. 6 slices P-HI 4-5 min.
VEGETABLE CHART Use a suitable glass Pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the butter a large bowl on P-HI for 1 minute. 2. Add the onion, carrot and potato and cook on P-HI for 6 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly.
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on P-HI for 12-13 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish, on the rack. 3. Cook on P-60 for 10 minutes.
SCRAMBLED EGG 1/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1.
Limited Warranty DAEWOO ELECTRONICS AMERICA, INC.
