R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 2 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI MICROWAVE OVEN KOR-6L1B3S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 1 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 2 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 14.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 3 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 4 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI FEATURES DIAGRAM 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 7 Glass cooking tray - Made of special heat resistant glass. The tray must always be in proper position before operating. Do not cook food directly on the tray. 8 Viewing screen - Allows viewing of food.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 5 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI FEATURES DIAGRAM (continued) 1 3 2 4 5 6 7 8 9 1 DISPLAY - Cooking time, power level, indicators and the current time are displayed. 6 ONE TOUCH COOK - Used to cook or reheat specific quantities of food. 2 POWER - Used to set power level. 7 TIME SET PAD - Used to set the cooking time and the current time. 3 DEFROST - Used to defrost foods for time and weight.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 6 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI OPERATION PROCEDURE This section includes useful information about oven operation. power supply cord into 230V AC 50Hz 1 Plug power outlet. clock returns to the present time when the 7 Time cooking time ends. placing the food in a suitable container, the STOP/CLEAR pad is touched during 2 After 8 When open the oven door and put it on the glass the oven operation, the oven stops cooking and tray.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 7 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on. 1. Touch the CLOCK pad. This is a 12 hour clock system. 2. Touch the CLOCK pad once more. This is a 24 hour clock system. 3. Enter the correct time of day by touching the TIME SET pads in sequence. 4. Touch the the CLOCK pad.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 8 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI WEIGHT DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch the DEFROST pad. This is the weight defrosting mode. 2. Touch the TIME SET pads for inputing the desired weights. The display will show you " 0" . The display will show you what you touched.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 9 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI COOKING IN ONE STAGE 1. Touch the POWER pad. (Select the desired power level.) The display will show what you touched The display will show what you touched 2. Touch the TIME SET pads for the cooking time. 3. Touch the START pad. NOTE: Your oven can be programmed for 59 minutes 90 seconds.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 10 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI +30 sec +30 sec allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 sec pad. By repeatedly touching the +30 sec pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. Touch the +30 sec pad.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 11 G4/1GH ‰”¯‚˘fi 1. Touch the PASTA pad once for 1 serving of pasta or twice for 2 servings of pasta 2264-2050 300DPI 100LPI When you touch the PASTA once, “1” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking. * PASTA * • 1 serving: Touch the PASTA pad once. • 2 serving: Touch the PASTA pad twice within 1.5 seconds.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 12 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds. HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Touch the STOP/CLEAR pad. • You can restart the oven by touching the START pad. • Touch the STOP/CLEAR once more to erase all instructions.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 13 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 Turn the oven off before cleaning. 6 Keep the inside of the oven clean.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 14 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : What does “standing time” mean? * A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 15 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check utensils.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 16 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI SPECIFICATIONS 23 0V AC, 50Hz SINGLE PHASE WITH EARTHING 1000 W 700 W POWER SUPPLY MICROWAVE INPUT POWER ENERGY OUTPUT FREQUENCY OUTSIDE DIMENSIONS (W H D) CAVITY DIMENSIONS (W H D) CAVITY VOLUME NET WEIGHT TIMER POWER SELECTIONS 2,450MHz 446 270 331mm 295 219 303mm 20 L APPROX. 10.2Kg 59 min. 90 sec. 10 Levels * Specifications are subject to change without notice.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 17 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 18 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 19 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 20 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 21 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. ▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 22 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI COOKING & REHEATING CHART Cooking chart Power Level Cooking Time Per lb./450g P-80 8-10 min. -Medium P-80 9-11 min. -well done P-80 11-13 min. Pork Joint P-HI 12-14 min. Bacon joint P-HI 8-10 min. Whole chicken P-HI 6-8 min. Portions chicken P-80 5-7 min. Breast (boned) P-80 6-8 min. Fish Fillets P-HI 4-6 min. Whole Mackerel, Cleaned and prepared P-HI 4-6 min.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 23 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 24 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 25 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI RECIPES TOMATO & ORANGE SOUP 1. Melt the in a large bowl at P-HI for 1 minute. 2. Add the onion, carrot and potato and cook at P-HI for 6 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook at PHI for 15 minutes. stir 2-3 times during cooking, until the vegetables are tender. 4.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 26 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook at PHI for 10-11 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish, on the rack. 3. Cook at P-80 for 10 minutes. 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.
R-6L1B3S(¿ – ”») 2006.6.28 10:49 AM ˘ ` 27 G4/1GH ‰”¯‚˘fi 2264-2050 300DPI 100LPI SCRAMBLED EDD 1/2 oz.(15g) 1. Melt the butter in a bowl at P-HI for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at P-HI for 2 minutes, stirring every 30 seconds. butter 2 eggs 2 tbsp(30ml) milk salt & pepper SAVORY MINCE 1. Place onion, garlic and oil in casserole, and cook at P-HI for 2 minutes or until soft. 2. Place all other ingredients in casserole. Stir well. 3.
