Installation Guide

T
r
oub
les
hoot
i
ng
O
cc
a
si
ona
lly
, a p
r
ob
l
e
m
m
a
y
a
ris
e that
is
mi
no
r
i
n natu
r
e, and a
s
e
rvic
e
c
a
ll
m
a
y
not be ne
c
e
ss
a
ry
.
Us
e th
is
t
r
oub
l
e
s
hoot
i
ng gu
i
de fo
r
a po
ssi
b
l
e
s
o
l
ut
i
on. If the un
i
t
c
ont
i
nue
s
to ope
r
ate
im
p
r
ope
rly
,
c
a
ll
an autho
riz
ed
s
e
rvic
e depot
o
r
D
anb
y’s
To
ll
F
ree
Nu
m
b
er 1
-
800
-
263
-
2629
fo
r assis
t
a
n
ce.
P
R
OBLE
M
POSSIBLE
C
A
U
SE
SOL
UT
IO
N
O
v
en
will
not
s
ta
r
ta. E
l
e
c
t
ric
a
l
c
o
r
d fo
r
o
v
en
is
not p
l
ugged
i
n.
b.
D
oo
r
is
open.
c
.
Wr
ong ope
r
at
i
on
is
s
et.
a. P
l
ug
i
nto the out
l
et.
b.
Cl
o
s
e the doo
r
and t
ry
aga
i
n.
c
.
C
he
ck
i
n
s
t
r
u
c
t
i
on
s
.
A
rci
ng o
r
s
pa
rki
ng a.
M
ate
ri
a
ls
to be a
v
o
i
ded
i
n
micr
o
w
a
v
e o
v
en
w
e
r
e u
s
ed.
b.
T
he o
v
en
is
ope
r
ated
w
hen
e
m
pt
y
.
c
. Sp
ill
ed food
r
e
m
a
i
n
s
i
n the
c
a
vi
t
y
.
a.
Us
e
micr
o
w
a
v
e
-s
afe
c
oo
kw
a
r
e on
ly
.
b.
D
o not ope
r
ate
wi
th
o
v
en e
m
pt
y
.
c
.
Cl
ean
c
a
vi
t
y
wi
th
w
et
to
w
e
l
.
U
ne
v
en
ly
c
oo
k
ed
food
s
a.
M
ate
ri
a
ls
to be a
v
o
i
ded
i
n
micr
o
w
a
v
e o
v
en
w
e
r
e u
s
ed.
b.
F
ood
is
not def
r
o
s
ted
c
o
m
p
l
ete
ly
.
c
.
C
oo
ki
ng t
im
e, po
w
e
r
l
e
v
e
l
is
not
s
u
i
tab
l
e.
d.
F
ood
is
not tu
r
ned o
r
s
t
irr
ed.
a.
Us
e
micr
o
w
a
v
e
-s
afe
c
oo
kw
a
r
e on
ly
.
b.
C
o
m
p
l
ete
ly
def
r
o
s
t food.
c
.
Us
e
c
o
rr
e
c
t
c
oo
ki
ng
t
im
e, po
w
e
r
l
e
v
e
l
.
d.
T
u
r
n o
r
s
t
ir
food.
O
v
e
rc
oo
k
ed food
sC
oo
ki
ng t
im
e, po
w
e
r
l
e
v
e
l
is
not
s
u
i
tab
l
e.
Us
e
c
o
rr
e
c
t
c
oo
ki
ng t
im
e,
po
w
e
r
l
e
v
e
l
.
U
nde
r-c
oo
k
ed food
s
a.
M
ate
ri
a
ls
to be a
v
o
i
ded
i
n
micr
o
w
a
v
e o
v
en
w
e
r
e u
s
ed.
b.
F
ood
is
not def
r
o
s
ted
c
o
m
p
l
ete
ly
.
c
.O
v
en
v
ent
il
at
i
on po
r
t
s
a
r
e
r
e
s
t
ric
ted.
d.
C
oo
ki
ng t
im
e, po
w
e
r
l
e
v
e
l
is
not
s
u
i
tab
l
e.
a.
Us
e
micr
o
w
a
v
e
-s
afe
c
oo
kw
a
r
e on
ly
.
b.
C
o
m
p
l
ete
ly
def
r
o
s
t food.
c
.
C
he
ck
to
s
ee that o
v
en
v
ent
il
at
i
on po
r
t
s
a
r
e not
r
e
s
t
ric
ted.
d.
Us
e
c
o
rr
e
c
t
c
oo
ki
ng t
im
e,
po
w
e
r
l
e
v
e
l
.
Poo
r
D
ef
r
o
s
t
i
ng
a.
M
ate
ri
a
ls
to be a
v
o
i
ded
i
n
micr
o
w
a
v
e o
v
en
w
e
r
e u
s
ed
b.
C
oo
ki
ng t
im
e, po
w
e
r
l
e
v
e
l
s
et
-
t
i
ng
s
un
s
u
i
tab
l
e.
c
.
F
ood
w
a
s
n
t tu
r
ned o
r
s
t
irr
ed
a.
Us
e
micr
o
w
a
v
e
-s
afe
c
oo
kw
a
r
e on
ly
.
b.
Us
e
c
o
rr
e
c
t
c
oo
ki
ng t
im
e
and po
w
e
r
l
e
v
e
l
c
. St
ir
o
r
tu
r
n food du
ri
ng
def
r
o
s
t
i
ng.
16