SDS

SDS Number: 00010050001 Revision Date: 11/16/2018
TOXIC SUBSTANCES CONTROL ACT:
All ingredients in this product are either on TSCA inventory list, or otherwise exempt.
This product contains the following chemical substances subject to the reporting requirements of TSCA 12(B) if exported from
the United States:
No TSCA 12(b) components exist in this product.
16. Other Information
Supersedes Date: 6/19/2015
Revision Date: 11/16/2018
Reason for revision: Revision Description Changed
Substance Regulatory CAS Number Changed
Substance Hazardous Flag Changed
Substance Hazard Threshold % Changed
Substance and/or Product Properties Changed in Section(s):
01 - Product Information
05 - Flammability Information
08 - Exposure Controls/Personal Protection
09 - Physical & Chemical Information
11 - Toxicological Information
14 - Transportation Information
15 - Regulatory Information
16 - Other Information
Product Composition Changed
Revision Statement(s) Changed
Datasheet produced by: Regulatory Department
HMIS Ratings:
Health:
Flammability: Reactivity: Personal Protection:
1 1 2 X
VOC Less Water Less Exempt Solvent, g/L:
3.5
VOC Material, g/L: 3
0.2
VOC as Defined by California Consumer Product Regulation, Wt/Wt%:
VOC Actual, Wt/Wt%: 0.2
Text for GHS Hazard Statements shown in Section 3 describing each ingredient:
H302 Harmful if swallowed.
H332 Harmful if inhaled.
Icons for GHS Pictograms shown in Section 3 describing each ingredient:
GHS07
Legend: N.A. - Not Applicable, N.E. - Not Established, N.D. - Not Determined
DAP believes the data and statements contained herein are accurate as of the date hereof. They are offered in good faith as typical
values and not as a product specification. NO WARRANTY OF MERCHANTABILITY, WARRANTY OF FITNESS FOR ANY
PARTICULAR PURPOSE OR ANY OTHER WARRANTY, EXPRESS OR IMPLIED, IS MADE WITH REGARD TO THE
INFORMATION HEREIN PROVIDED OR THE PRODUCT TO WHICH THE INFORMATION REFERS. Since this
document is intended only as a guide to the appropriate use and precautionary handling of the referenced product by a properly
trained person, it is therefore the responsibility of the user to (i) review the recommendations with due consideration for the specific
context of the intended use and (ii) determine if they are appropriate.
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