recip insides e! #DCAF200 Tasti-Crisp Air Fryer Instruction Manual | Recipe Guide
Tasti-Crisp Air Fryer Important Safeguards..................................................................... 4-7 Parts & Features............................................................................... 8-9 Using Your Tasti-Crisp Air Fryer................................................ 10-14 Tips & Tricks...................................................................................... 15 Time & Temperature Charts......................................................
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL. When using electrical appliances, basic safety precautions should be followed, including: important safeguards • • • • • • • • • • • • 4 Read all instructions. Remove all bags and packaging from appliance before use. Do not use appliance outdoors or for commercial purposes. Never leave appliance unattended when in use. Only use the appliance on a stable, dry surface.
MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ IMPORTANTES: VEUILLEZ LIRE ET CONSERVER CE MANUEL D’UTILISATION Lors de l’utilisation d’appareils électriques, des précautions élémentaires de sécurité doivent important safeguards être respectées, notamment: • • • • • • • • • • • 6 Lisez toutes les instructions. Retirez tous les sacs et emballages de l’appareil avant utilisation. N’utilisez pas cet appareil à l’extérieur ou à des fins commerciales.
PARTS & FEATURES PARTS & FEATURES Crisper Drawer Temperature Dial Air Inlet Timer Dial Air Outlet (Reverse Side) Crisper Tray Crisper Drawer Crisper Drawer Handle 8 9
Using Your Tasti-Crisp Air fryer y air fryer using YOUR Using Your Tasti-Crisp Air fryer BEFORE USING YOUR AIR FRYER • Remove all packaging materials. • Check that the Air Fryer has no visible damage and no parts are missing. • Before using the appliance for the first time or before using it after prolonged storage, wash and dry the appliance and any accompanying accessories. See “Cleaning & Maintenance” for instructions. A B 1 Place the appliance on a stable, flat, heat-resistant surface.
using YOUR Tasti-Crisp Air Fryer using YOUR Tasti-Crisp Air Fryer c D 3 After adding food slide the Crisper Drawer back inside the Air Fryer (photo C). 4 Use the Temperature Dial to set the desired temperature. Refer to the Temperature & Time Charts on page (16-17) for suggested settings (photo D). 12 E F ‹ › 5 Set the Timer Dial to your desired time. The Air Fryer will automatically begin air frying and the Timer Dial will start counting down (photo E).
using YOUR Tasti-Crisp Air Fryer G 7 When the Air Fryer is done cooking, a chime will sound. 8 Pull the Crisper Drawer out of the appliance and place it on a heat-resistant surface. Caution: The Crisper Drawer and Crisper Tray will be hot. Only touch the Crisper Drawer by the Crisper Drawer Handle. Check if the food is done. If the food is not ready, slide the Crisper Drawer back into the appliance and set the Timer Dial for a few extra minutes. 9 Empty the Crisper Drawer into a bowl or onto a plate.
Temperature & Time Charts Temperature & Time Charts INGREDIENT TEMPERATURE (ºF) TIME (MIN) Thin frozen fries 400℉ 16-20 Thick frozen fries 400℉ 17-20 Frozen chicken nuggets 370℉ 10 Drumsticks 400℉ Cook for 8-10 minutes at 400°F, then lower the temp to 320ºF for 10 minutes Hamburger 360℉ 6-10 Meatballs - 1” 400℉ 6-10 Chicken breast (boneless, skinless) 360℉ 15-20 Chicken wings 400℉ 13-18 Bacon - regular 400℉ 10 Shrimp (frozen) 390℉ 8-20 Onion rings 400℉ 12-15 16 Frozen
Cleaning & Maintenance • Remove the plug from the wall socket and let the appliance cool down completely. Removing the Crisper Drawer allows the Air Fryer to cool down quicker. • Thoroughly clean the appliance after every use. • Do not clean the Crisper Tray, Crisper Drawer, or the inside of the appliance with metal kitchen utensils or abrasive cleaning materials, as they may damage the non-stick coating. • Wipe the outside of the appliance with a moist, soft cloth.
Page Title Troubleshooting Troubleshooting Page Title PROBLEM POSSIBLE CAUSE The Air Fryer does not turn on. The appliance is not plugged in. Plug the Air Fryer into a grounded wall socket. The food is not done after the recommended time. Too much food has been added to the Crisper Drawer. Chart The temperature was set too low. The food is not done after the recommended time. Food is fried unevenly in the Air Fryer. Certain types of food need to be shaken halfway through the preparation time.
digital family AIR FRYER RECIPE TastiCrisp Air Fryer RECIPE BOOK Guide Bu t n lk Fried Chicke i m ter n page 30! o Follow us @unprocessyourfood for recipes, videos, & daily inspiration Follow us @unprocessyourfood for recipes, videos, & daily inspiration
BUFFALO CAULIFLOWER Ingredients: 3 cups cauliflower florets, cut into ½ pieces ½ tbsp cornstarch 1 tbsp grapeseed or vegetable oil Pinch of salt For Buffalo Sauce: 1 tbsp unsalted butter ¼ hot sauce ½ tbsp honey ½ clove garlic, minced Serve with blue cheese dressing or another dip Directions: Temperature: 360°F Time: 15 minutes Preheat the Air Fryer to 360°F. Toss the florets with the oil and ½ tbsp of cornstarch. Air fry at 360°F for 15 minutes.
French Fries Ingredients: ½ large Russet potato, washed and dried ½ tbsp grape seed or vegetable oil Mac ‘n Cheese Balls Ingredients: 4 cups cooked elbow macaroni Pinch of salt 1 tbsp butter Directions: Temperature: 320°F Time: 15 minutes 11/3 cups heavy cream Preheat Air Fryer to 320°F. Cut the potato lengthwise into ¼ inch slices. Lay the slices flat and cut lengthwise again into ¼ inch pieces (think fast food style French fry size).
Onion Rings Ingredients: ½ large Vidalia onion, peeled, ends cut off and sliced into roughly ½ inch rings 1 cup all purpose flour 2 large eggs, beaten 1 cups panko breadcrumbs 1 ½ tbsp grapeseed or vegetable oil ½ tsp sea or kosher salt Directions: Temperature: 285°F Time: 10 minutes Preheat Air Fryer to 285°F. Mix the panko with the oil and salt to coat the crumbs well with the oil. Dredge onion rings in flour and shake off excess. Dip the rings into the egg and then into the panko mixture.
Buttermilk Fried Chicken Crab Cakes Ingredients: Ingredients: 2 each bone-in chicken drumsticks and thighs For Crumb Mix: 2 cups plain, unsalted bread crumbs 4 tbsp grape seed oil 2 tsp onion powder For Buttermilk Marinade: 1 quart buttermilk 1 tbsp sea or kosher salt 2 tbsp hot sauce 16 oz crab meat, picked through for pieces of shell 2 tbsp parsley, chopped 2 tbsp scallion greens, chopped 1 tbsp lemon zest ½ cups mayonnaise 2 tsp garlic powder 1 egg, beaten 2 tsp paprika few dashes of hot sauce
Sriracha Chicken WIngs Ingredients: 5 chicken wing pieces, mixture of flats and drumettes ½ tbsp grape seed or vegetable oil ½ tsp sea or kosher salt ⅛ cup sriracha ½ tbsp soy sauce 1 tbsp unsalted butter ¾ tbsp honey 1 tbsp scallion greens, thin sliced Directions: Temperature: 360°F Time: 25 minutes Preheat Air Fryer to 360°F. Pat dry excess moisture on the wings with paper towel, toss the dried wings with the oil and salt.
Easy Donut Cinnamon Rolls Ingredients: Ingredients: 4 tbsp butter, melted 3 tbsp brown sugar 4 pieces biscuit dough (can be store-bought) 1 can of biscuit dough 13 1 tsp ground cinnamon ½ tsp cinnamon For Cream Cheese Icing Glaze: / cup granulated sugar ¼ cup cream cheese 4 tbsp dark brown sugar 2 tbsp milk, warm ½ tsp sea or kosher salt Directions: Temperature: 320°F Time: 5 minutes Combine sugar, cinnamon, brown sugar and salt in a bowl and set aside. Preheat Air Fryer to 320°F.
Baja Fish Tacos Ingredients: 1 lb fish of your choice, sliced into long strips, about 1 inch wide 2 cup panko bread crumbs 4 tbsp grape seed or vegetable oil 1 ½ tsp ground cumin 1 ½ tsp sea or kosher salt Freshly-ground black pepper, to taste 1 cups all-purpose flour 3 large eggs, beaten 6-8 (8”) corn tortillas 2 tsp vegetable oil ¼ cup red onion, sliced thin 1 red bell pepper, sliced thin 1 avocado, sliced thin 1 lime, cut into wedges 2 tbsp cilantro, chopped 1 jalapeño, sliced thin (optional) Sour crea
CUSTOMER support customer SUPPORT warranty STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY feel good guarantee™ Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee™. To learn more about our commitment to quality, visit bydash.com/feelgood. Our US-based customer support team is at your service Monday - Friday during the times below. Reach us at 1 (800) 898-6970 or support@bydash.
1-800-898-6970 | @unprocessyourfood | bydash.
