User Manual

page title ∙ 23
1 lb ground pork
3 tbsp soy sauce
½ cup garlic chive, sliced thinly
½ cup shiitake mushroom, minced
1 egg, beaten
½ tsp ginger, minced
¼ tsp ground white pepper
Ingredients:
Directions:
(Temperature: 400ºF Time: 10 minutes)
Combine ground pork, soy sauce, garlic chive, shiitake, egg, ginger, white pepper, sesame
oil in large bowl and mix by hand thoroughly to combine. Place wonton wrapper on at
surface and add 2 tsp pork mixture to center.
Wet all edges of wonton wrapper and fold in half to form a half moon shape. If desired,
overlap edges along the outer edge of wrapper to form a layered effect. Brush with vegetable
oil. Place dumplings, 5 at a time, standing upright, to Air Fryer. Fry at 400ºF for 10 minutes.
Do not overlap the dumplings.
Pro Tip:
For more even browning, turn dumplings 180 degrees halfway through the frying process.
pork & shiitake
dumplings
1 tsp sesame oil
25-30 wonton wrappers, cut into large circles
cold water
1 tbsp vegetable oil
∙ 23 ∙