COMPACT AIR FRYER AirCrisp™ Technology | 1.
COMPACT AIR FRYER Important Safeguards..................................................................... 4-5 Parts & Features............................................................................... 6-7 We believe that taking small steps every day to live a healthier life can have a big impact and that the best path to wellness is to eat whole, natural foods. At Dash, we make products that make it easier for you to prepare and eat real food at home, so that you can feel your best.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL. important safeguards VEUILLEZ LIRE ET CONSERVER CE MODE D’EMPLOI ET D’ENTRETIEN When using electrical appliances, basic safety precautions should be followed, including: • FOR HOUSEHOLD USE ONLY. • Remove all bags and packaging from appliance before use. • Never leave appliance unattended when in use. • Make sure the appliance is cleaned thoroughly before using.
PARTS & FEATURES h A i a Basket b Fry Pan B C c Pan Handle j d Air Outlet e Cord f Heating Light g Power Light h Temperature Control Dial i Air Inlet D J Timer e k k Basket Handle f G 6 ∙ parts & features parts & features ∙ 7
tips & tricks GETTING READY TIPS FOR MAKING FRIES 1. Remove all packaging materials, stickers or labels. 1. For fresh potatoes, rinse and dry the potatoes thoroughly to remove excess moisture and starch. The optimal amount of fries is 1lb. or less. 2. Clean the Basket and Fry Pan with hot water, with some dish soap, and a non-abrasive sponge. These parts are dishwasher safe. 3. Wipe inside and outside of the appliance with a damp cloth. 2. Shake, shake, shake.
using YOUR compact air fryer CAUTION: Do not touch the Basket during the frying and immediately after use, as it gets very hot. Only hold the Basket by the Handle. 4 Adjust the Temperature Control Dial to the specified temperature. 5 Turn the Timer to your recipe’s specified time and now the Heating and Power Light will turn on. NOTE: During the hot air frying process, the Heating Light process turns on and off from time to time. This indicates that the heating element is maintaining the temperature.
CLEANING & MAINTENANCE • Unplug the Compact Air Fryer from the wall and allow 30 minutes for the appliance to cool after each use. NOTE: Remove the Basket to let the appliance cool quicker. • Clean the appliance after every use. • Do not use metal utensils or abrasive cleaning agents when handling the Compact Air Fryer as this may damage the non-stick coating of the appliance. • Wipe the outside with a moist cloth.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Fresh fries are fried unevenly in the Air Fryer. The potatoes were not fresh Use fresh potatoes and make sure that they stay firm during frying. The potatoes were not dried to remove excess moisture and starch. Rinse the potato sticks properly to remove starch from the outside of the sticks and dry them. The crispiness of the fries depends on the amount of oil and water in the fries. Make sure you dry the potato sticks properly before you add the oil.
SETTINGS This table below will help you to select the basic settings for the ingredients. NOTE: Keep in mind that these settings are general indications. As ingredients differ in origin, size, shape and brand, we cannot guarantee the best settings for your ingredients. Because the Rapid Air technology reheats the air inside the appliance instantly, pulling the Basket out of the appliance briefly during hot air frying barely disturbs the process. settings chart MIN-MAX AMOUNT (OZ.
COMPACT AIR FRYER RECIPE BOOK Enjoy cooking these delicious, easy, healthy recipes with your Compact Air Fryer!
ONION RINGS INGREDIENTS: 1 vidalia onion, peeled, ends cut off, sliced into ¾” rings 1 cup all-purpose flour 1 egg, beaten 1 cup panko breadcrumbs ½ tsp kosher salt DIRECTIONS: (Temperature: 400ºF Time: 15 minutes) Dredge onion rings in flour and shake off excess. Combine panko and salt. Dip onion rings in egg, then panko mixture to cover thoroughly. Place into Air Fryer 4-6 at a time, overlapping rings as little as possible. Fry for 15 minutes. Serve with ketchup and mustard, if desired.
crispy roasted broccoli cauliflower buffalo bites INGREDIENTS: INGREDIENTS: 2 cups broccoli florets Buffalo Sauce 2 tsp vegetable oil 1 tbsp unsalted butter ⅓ cup hot sauce ½ tsp kosher salt ½ tsp garam masala powder 1 tsp honey ⅛ tsp chili powder 1 dash garlic powder ½ lemon, cut into wedges (optional) DIRECTIONS: (Temperature: 400ºF Time: 12–15 minutes) Toss broccoli florets with vegetable oil and salt. Place broccoli in Air Fryer and fry 12-15 minutes until desired level of crispiness.
SRIRACHA CHICKEN WINGS INGREDIENTS: 4 complete chicken wings, split into flats and drumsticks ½ cup sriracha ½ cup all-purpose flour 1 cup unsalted, plain breadcrumbs DIRECTIONS: (Temperature: 400ºF Time: 25–30 minutes) Place chicken wings on paper towels and pat to dry thoroughly. Dredge chicken wings in all-purpose flour and shake off excess. Dip chicken wings in sriracha, then breadcrumbs to cover thoroughly.
AVOCADO FRIES ZUCCHINI WEDGES INGREDIENTS: INGREDIENTS: 1 avocado, pitted and sliced 3 cups zucchini, sliced into ¼” thick rectangular fries (approx. 1 zucchini) ¼ cup all-purpose flour 1 cup all-purpose flour 1 egg, beaten 3 large eggs, beaten ½ cup panko breadcrumbs 2 cups panko breadcrumbs ¼ tsp kosher salt 1 tsp kosher salt DIRECTIONS: (Temperature: 400ºF Time: 10 minutes) Carefully scoop avocado slices from avocado and separate.
sweet potato FRIES INGREDIENTS: 2 sweet potatoes, cut into ¼” rectangular strips ¼ tsp cornstarch ¼ tsp kosher salt DIRECTIONS: (Temperature: 350ºF Time: 10 minutes and 5 minutes) Place sweet potato strips into cold water. Let soak 30 minutes. Pat dry with paper towels. Toss sweet potatoes with cornstarch until just lightly coated. Place one single layer of fries into Air Fryer and fry at 350ºF for 10 minutes. Remove from Air Fryer and shake. Air fry again at 400ºF for 5 minutes.
crunchy dill pickles INGREDIENTS: Special Dip crispy kale chips INGREDIENTS: 2 tbsp mayonnaise 1 bunch dinosaur kale, stemmed, chopped into large pieces 2 tbsp ketchup ½ tsp kosher salt ¼ tsp yellow onion, minced 2 tsp olive oil Pickles 1 cup dill pickles, sliced into ¼ inch thick circles ½ cup all-purpose flour Mexican Inspired ¼ tsp ancho chile powder 1 tsp lime juice 2 large eggs, beaten Indian Inspired 1 cup panko breadcrumbs ¼ tsp curry powder 1 tsp Cajun seasoning ¼ tsp garam masala
spring ROLLS INGREDIENTS: 1 cup garlic chives, cut into 2-3” slices 2 cups shiitake mushrooms, sliced 1 cup mung bean sprouts 2 cups red or green cabbage, shredded 2 tsp toasted sesame oil 1 tsp chili oil (optional) soy sauce, to taste 10-15 spring roll wrappers DIRECTIONS: (Temperature: 350ºF Time: 20 minutes) Heat sesame and chili oil in large sauté pan on medium heat until slick and shiny. Add garlic chives, shiitake mushroom, bean sprouts, cabbage and soy sauce.
buttermilk FRIED chicken curry fried okra INGREDIENTS: INGREDIENTS: 1 lb chicken thighs and drumsticks, bone in 1 cup okra, sliced lengthwise into 4 pieces 2 tsp kosher salt ¼ tsp kosher salt 1 cup buttermilk ½ to ¾ tsp curry powder (depending on your preference) 2 cups unsalted, plain breadcrumbs ¼ tsp cornstarch 1 tbsp unsalted Cajun seasoning DIRECTIONS: (Temperature: 400ºF Time: 25 minutes) Toss chicken with salt and place in medium bowl. Cover with buttermilk and mix to coat thoroughly.
CUSTOMER SUPPORT warranty We welcome and value all concerns and questions from our customers. Please do not hesitate to contact us for product support, warranty, and maintenance related questions directly at: 1(800)-898-6970 from 7AM - 7PM PST, Monday - Friday, or by email at support@storebound.com.
1-800-898-6970 | @unprocessyourfood | bydash.
