Use and Care Manual

4 complete chicken wings, split into ats and drumsticks

½ cup sriracha

½ cup all-purpose our

1 cup unsalted, plain breadcrumbs

INGREDIENTS:

DIRECTIONS: (Temperature: 400ºF Time: 25–30 minutes)

Place chicken wings on paper towels and pat to dry thoroughly.

Dredge chicken wings in all-purpose our and shake off excess.

Dip chicken wings in sriracha, then breadcrumbs to cover thoroughly.

Place only ats or only drumsticks in Air Fryer and fry 25 minutes for ats

and 30 minutes for drumsticks.

SRIRACHA

CHICKEN WINGS