User Manual
22
INGREDIENTS:
8 fresh mozzarella balls (usually
marked as “Ciliegine” or cherry sized)
½ cup all-purpose our
1 eggs, beaten
1 cups panko our
¼ tsp kosher salt
½ tsp parsley, chopped (optional)
tomato sauce (optional)
crunchy
mozzarella balls
DIRECTIONS: (Temperature: 400°F Time: 8 minutes)
Drain mozzarella and pat dry with paper towels. Roll mozzarella balls in our
and shake off excess.
Combine panko with kosher salt.
Place mozzarella balls in egg mix and cover thoroughly, then place in panko
mix to cover.
Place mozzarella balls, 6-8 per round, into Air Fryer in 1 layer. Air fry for 8
minutes at 400℉.
Let cool 1 minute before removing from Air Fryer. Garnish with fresh parsley.
Serve with tomato sauce, if desired.










