User Manual

22
INGREDIENTS:
8 fresh mozzarella balls (usually
marked as “Ciliegine” or cherry sized)
½ cup all-purpose our
1 eggs, beaten
1 cups panko our
¼ tsp kosher salt
½ tsp parsley, chopped (optional)
tomato sauce (optional)
crunchy
mozzarella balls
DIRECTIONS: (Temperature: 400°F Time: 8 minutes)
Drain mozzarella and pat dry with paper towels. Roll mozzarella balls in our
and shake off excess.
Combine panko with kosher salt.
Place mozzarella balls in egg mix and cover thoroughly, then place in panko
mix to cover.
Place mozzarella balls, 6-8 per round, into Air Fryer in 1 layer. Air fry for 8
minutes at 400℉.
Let cool 1 minute before removing from Air Fryer. Garnish with fresh parsley.
Serve with tomato sauce, if desired.