User Manual

24
INGREDIENTS:
2 complete chicken wings, split into
ats and drumsticks
¼ tsp kosher salt
½ tsp 5 spice powder
¼ cup all-purpose our
½ tsp vegetable oil
FIVE SPICE
CHICKEN WINGS
DIRECTIONS: (Use Poultry Function setting)
Place chicken wings on paper towels and pat to dry thoroughly. Toss with
kosher salt and 5 spice powder. Dredge chicken wings in all-purpose our and
shake off excess. Toss chicken wings with vegetable oil.
Place only ats or only drumsticks in the Air Fryer and air fry using the
Poultry Function.