User Manual

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Crispy Fish
4 oz sh of your choice, sliced into
2” pieces
¼ tsp kosher salt
½ cup all-purpose our
1 egg, beaten
½ cup unsalted, plain
breadcrumbs
Tacos
3-5 8” corn tortillas
1 tsp vegetable oil
½ cup red onion, sliced thinly
½ red bell pepper, sliced thinly
½ avocado, sliced thinly
½ lime, wedges
½ tbsp cilantro, chopped
½ jalapeno, sliced thinly (optional)
1 tbsp sour cream (optional)
INGREDIENTS:
DIRECTIONS: (Temperature: 400ºF Time: 15-20 minutes)
Toss sh with salt. Dredge sh pieces in all-purpose our and shake off excess. Dip
sh into egg mixture, then breadcrumbs to cover thoroughly. Air fry at 400ºF for 15-20
minutes until completely cooked through.
In a small sauté pan, heat vegetable oil on medium heat until slick and shiny. Add
onion and red bell pepper with a pinch of kosher salt. Sauté 2-3 minutes until onion is
translucent.
Preheat oven to 350ºF. Place corn tortillas directly on an oven rack and let bake 5
minutes until hot. Assemble tacos with sh, onion, red bell pepper, avocado and
garnish with lime, cilantro, jalapeno and sour cream.
baja fish
tacos
½ lb ground beef, 90% lean
½ egg, beaten
2 tbsp panko breadcrumbs
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp smoked paprika
¼ tsp ground black pepper
1 tsp kosher salt
¼ tsp worcestershire sauce
pinch of cayenne pepper
(optional)
INGREDIENTS:
DIRECTIONS: (Use Steak Function setting)
Combine all ingredients for the burgers in one large bowl and mix by hand until
thoroughly combined.
Form into 4-5” patties and place 1 patty at a time, into Air Fryer.
Air fry using the Steak Function. Serve with desired burger bun and accompaniments.
Air fryer
burger