User Manual

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INGREDIENTS:
4 oz lump crab meat, cooked
¼ cup unsalted, plain bread crumbs
1 egg
½ tsp kosher salt
pinch of garlic powder, onion powder
to taste
¼ tsp Cajun seasoning
½ tsp dill, minced
½ tsp parsley, minced
Spicy Mayo
½ tbsp Sriracha
2 tbsp mayonnaise
Crab
CAKES
DIRECTIONS: (Temperature: 400°F Time: 10 minutes)
Combine crab meat, bread crumbs, eggs, salt, garlic powder, onion powder, Cajun
seasoning, dill and parsley in bowl and mix thoroughly.
Form into 2” balls and atten into round discs.
Place 2-3 patties in Air Fryer in one layer and air fry at 400℉ for 10 minutes.
Combine Sriracha and mayonnaise and stir to combine. Serve crab cakes with spicy
Sriracha mayo and lemon wedges, if desired.