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User Manual

ManualsBrandsDASH ManualsAir FryersCompact Electric Air Fryer + Oven Cooker with Digital Display, Temperature Control, Non Stick Fry Basket, Recipe Guide + Auto Shut Off Feature, 1.6 L, up to 2 QT, Aqua
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16 ∙ temperature & time charts
Temperature & Time Charts
cleaning & maintenance ∙ 17
cleaning & Maintenance
Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times may
vary depending on the size, shape, and amount of food. When air frying a new item always make sure that
your food is cooked properly before consumption. According to the USDA, the safe internal temperature
for poultry is 165°F and for beef is 160°F. If your food is not cooked properly using these guidelines or the
preset functions, simply add a few minutes to the Air Fryer and cook your food for longer.
preset functions
PRESET WEIGHT COOKING TIME
(MINUTES)
COOKING
TEMPERATURE
Poultry 0.25 – 1 pounds 20 390℉
Steak 0.25 – 1 pounds 10 360℉
Baked Goods 4 – 5 Inch Pan 15 360℉
Fresh Fries 1 pound 28 360℉
Frozen Fries 1 pound 25 360℉
settings chart
FOODS WEIGHT COOKING TIME
(MINUTES)
COOKING
TEMPERATURE
Pork Chops 0.25 – 1 pounds 10-14 350℉
Hamburger 1 – 3 (4oz.) patties 7-14 350℉
Drumsticks 0.25 – 1 pounds 18-22 350℉
Chicken Nuggets 0.25 – 1 pounds 18-22 400℉
• Remove the plug from the wall socket and let the appliance cool down completely.
• Remove the Crisper Drawer to allow the Air Fryer cool down quicker.
• Clean the appliance after every use.
• Do not clean the Crisper Tray, Crisper Drawer, or the inside of the appliance with metal kitchen
utensils or abrasive cleaning materials as this may damage the non-stick coating.
• Wipe the outside of the appliance with a moist cloth.
• The Crisper Tray and Crisper Drawer are dishwasher safe.
• Alternatively you can clean the Crisper Tray and Crisper Drawer with hot water, dish soap, and a non-
abrasive sponge.
• Tip: If the Crisper Drawer or the Crisper Tray are dirty, ll the Crisper Drawer with hot water and dish
soap, put the Crisper Tray in the Crisper Drawer and let them soak for about 10 minutes.
• Clean the inside of the appliance with hot water and a non-abrasive sponge.
• Clean the heating element with a cleaning brush to remove any food residue.
• Note: Make sure the appliance has cooled down completely before cleaning the heating element.
• Make sure that the appliance is unplugged and all parts are clean and dry before storage.
NOTE: IF YOU OVERLAP FOOD IN YOUR AIR FRYER YOU MUST SHAKE THE BASKET HALFWAY THROUGH
THE PROCESS TO ENSURE THE FOOD WILL COOK EVENLY. THE MORE FOOD YOU HAVE IN THE IN THE
BASKET THE MORE TIMES YOU WILL HAVE TO SHAKE.