RAPID COLD BREW SYSTEM DCBCM550
Why hello there coffee lover… In your hands is a brand new way to make cold brew. Congratulations on being ahead of the curve. Take a quick read through this booklet and we’ll have you up and enjoying a smooth, delicious cup of cold brew in no time. Cheers, Evan Dash, CEO, and The Dash Team P.S. We’d love to hear from you. Feel free to Instagram, Facebook or email us about how you’re enjoying your cold brew. @unprocessyourfood | facebook.com/unprocessyourfood | support@bydash.
Rapid Cold Brew System Welcome................................................................................................3 Cold Brew 101................................................................................... 6-7 Cold Brew in a Dash..............................................................................9 Born to Brew.................................................................................. 10-11 ColdBoil Technology................................................................
COLD BREW 101 6 ∙ page title SO, WHAT IS COLD BREW? Cold brew is iced coffee’s more talented and better looking cousin—it’s not really a fair comparison but we’re going there anyway. Sorry iced coffee! You’ve probably seen an icy cup of cold brew on Instagram, but we are here to give you the low-down. Simplified. Traditionally, cold brew is coffee that has been steeped for a long period of time in cold water— usually 12 to 24 hours.
Cold Brew in a Dash There’s so much we love about cold brew. From the smooth flavor, to the lower pH, we could wax lyrical about this caffeinated nectar of productivity. One thing we didn’t love though was the 12 to 24 hour laborious process of making cold brew at home. We don’t have the time or the desire to plan our coffee 24 hours in advance. So we decided to use technology to find a better way to brew. Enter the Dash Rapid Cold Brew System.
Rapid Cold Brew System THE MAIN EVENT Regular Ol’ Iced Coffee VS. AND THE WINNER IS: Rapid Cold Brew System MADE FROM COFFEE Cold Brew has...65-70% less acid then hot brew coffee. Smooth rich flavor without bitterness.Easier on your stomach and digestive system. Cold brew is said to be higher in antioxidants. Less cafestol (which affects LDL cholesterol). Less bitterness means you can drink it black without adding milk and sugar (and calories).
COLD BOIL technology 12 ∙ page title This whole Cold Brew in 5 minutes seems pretty magical, huh? So how do we do it? Thanks to our proprietary patent-pending technology, we are able to create rapid circulation and effect the same results you would get from the pressure of boiling without any added heat. The water moves through the coffee matrix while the upper and lower filter in the coffee container keeps the coffee grounds contained.
it starts with coffee 14 ∙ page title So you may be asking yourself, “ Is there a specific type of coffee bean used for making cold brew?” Rumor has it that the answer is complex and subjective but we have found that many favor a light roast or medium roast bean over a dark roast for making cold brew.
IMPORTANT SAFEGUARDS PLEASE READ AND SAVE THIS INSTRUCTION MANUAL When using electrical appliances, basic safety precautions should be followed, including: Remove all bags and packaging from appliance before use. Never leave appliance unattended when in use. Make sure the appliance is cleaned thoroughly before using. Do not use appliance for other than intended use. For household use only. Do not use outdoors. Close supervision is necessary when any appliance is used by or near children.
meet your new best friend 18 ∙ page title morning, bud...
PARTS AND FEATURES Pressure Release Valve Carafe Lid Coffee Container Lid Carafe Coffee Fountain Filter Lid Power Socket Brew Basket Assembly Brew Basket LED Timer Control Dial Power Button Brewing Light Base Coffee Container Column Filter AC Power Adapter Filter Base 20 ∙ page title parts andpage features title ∙ 21
GETTING STARTED BE YOUR OWN BARISTA We know you can’t wait to get started brewing up some caffeinated black gold but slow your roll— there are a few things you need to do first. Before you begin… Remove all the packaging materials. Wipe down the exterior of the unit with a moist cloth. Plug in the power adapter to the power socket. Clean the Dash Rapid Cold Brew System by filling the carafe with clean, room temperature water and running the machine for 2 minutes. Discard the water.
Think about yourself 5 minutes from now. Picture that happy person sipping some amazing cold brew.
BREW MASTER SCOOP, FILL, BREW 26 ∙ page title Place your Rapid Cold Brew System on a stable, flat surface and ensure that you have all the necessary parts assembled before brewing. You will need: 1 - 2 cups of ground coffee 1500 ml (or 50 oz.
STEP BY STEP INSTRUCTIONS 1 Unscrew and remove the Coffee Container Lid and remove the Brew Basket Assembly. 5 Remove the Carafe Lid and fill the Carafe with cool or room temperature water. Ensure that the spout on the Carafe Lid is closed for the brewing. The ‘ ’ symbol should align with spout. This represents that it is closed. NOTE: The maximum capacity for the Carafe is 1500 ml (or 50 oz.) Do not overfill the Carafe past the MAX line, or below the MIN line.
FINE TUNE THAT BREW MAKING COLD BREW CONCENTRATE Looking to give an extra boost your brew? The strength of your cold brew can be adjusted by the amount of coffee that you use in the coffee container, as well as the amount of water and time you brew. light Cold brew concentrate* is an ultra-powerful brew that is meant to be diluted with water or milk before drinking. Caution: proceed using your best judgment, coffee jitters may ensue.
SERVINGS FOR DAYS It’s all about that yield, baby. If you’re making ready-to-drink cold brew, you can have 42 fl oz (7 servings*) of delicious, sweet cold brew in as little as 5 minutes. = SHELF LIFE Store your cold brew in the refrigerator and drink for up to 10 days.* 7 servings For cold brew concentrate, you can max out at upwards of 16 servings: = 16 servings *Based on a 6 oz.
EASY CLEAN DEEP CLEAN Step 1 Ensure the appliance is unplugged before cleaning. Remove Brew Basket Assembly and Filter Lid and dispose the used coffee grounds. Remove residue with a towel and wash all parts under running water thoroughly to clean. Step 1 Remove the Coffee Container Lid from the Coffee Container. Then remove the Brew Basket Assembly and the Column Filter by gently pulling upward. Next, remove the Carafe Lid then the Coffee fountain by turning counterclockwise and set them all aside.
troubleshooting PROBLEM SOLUTION My cold brew isn’t very strong. Help! To adjust the strength of your cold brew, you can change the ratio of coffee grounds to water. For a stronger brew: add more coffee grounds with less water, and set the timer for a longer brewing process. For a diluted brew: add more water and fewer coffee grounds, and set the timer for a shorter brewing process. For more information please refer to our section “Fine Tune That Brew”.
COLD BREW RECIPES 38 ∙ page title page title ∙ 39
vietnamese cold brew INGREDIENTS ¾ cup cold brew 2 tbsp sweetened condensed milk DIRECTIONS: Prepare your cold brew and pour into a glass. Stir in the condensed milk until blended. Add the ice, stir, and serve. cold brew cappuccino INGREDIENTS 2 oz cold brew 2 oz cold milk ¼ cup cold milk (for foam) DIRECTIONS: In a saucepan, heat your cold brew and 2 oz of milk until steaming (do not boil). Simultaneously, fill another saucepan with ¼ cup cold milk.
cold brew cookie latte cold brew smoothie ¾ cup cold brew 4 oz (about For the cookie cream: ¼ cup sugar (less if you prefer) 3 oz cold brew INGREDIENTS 1 ½ cups half and half cup) cookie butter DIRECTIONS: Place all the ingredients in a blender and blend until smooth. Let the creamer rest to remove the bubbles and store in bottles (closed), in the fridge. Use within a week. For the cookie butter cold brew coffee: Fill the serving glass with ice. Fill the glass with ¾ cup cold brew.
cold brew overnight oats INGREDIENTS ½ cup raw old fashioned oats ½ scoop vanilla protein powder ¼ cup cold brew coffee 1 tbsp chia seeds ¼ cup almond milk DIRECTIONS: In a mason jar (or small bowl), add the oats, cold brew, almond milk, protein powder, and chia seeds. Place the lid on the mason jar and give it a shake (or stir if you’re using a bowl). Place the mixture in the fridge to chill overnight, and enjoy in the morning.
cold brew martini INGREDIENTS 2 espresso beans 2 oz (2 shots) cold brew coffee 4 oz vanilla-flavored vodka 2 oz coffee-flavored liqueur DIRECTIONS: Place two martini glasses in the freezer to chill for up to one hour. Put one espresso bean in the bottom of each glass. Pour the cold brew, vodka, and coffee liqueur into a shaker filled with ice and shake vigorously. Strain into the chilled martini glasses, serve and enjoy.
cold brew burger INGREDIENTS: 1-1 ½ lbs ground beef 1 tbsp avocado oil ½ tsp sea salt 1 tsp raw cacao ½ tsp chili powder additional coarse grain sea salt for finishing ½ cup cold brew DIRECTIONS: Combine the ground beef with ½ tsp sea salt and ½ tsp chili powder. Once combined, divide and shape the beef into four equal patties. Place them into a narrow dish.
bbq brew steaks spicy cold brew short ribs 1 tbsp kosher salt 4 dried ancho chilies, stemmed, seeded, and ribs discarded INGREDIENTS FOR STEAKS 1 tsp sweet paprika 1 tsp garlic powder 1 tsp coarsely ground black pepper 1 tsp dried ground thyme 1 tsp finely ground coffee beans 4 (1 ¼ - ½ - inch thick) rib-eye steaks (12-16 ounces) 2 tbsp canned chipotle chilies, finely chopped 6 lbs.
cold brew ice cream INGREDIENTS 2 frozen bananas, sliced 1 tsp coffee extract ¼ cup cashew butter 2 Medjool dates (optional) ¼ cup cold brew DIRECTIONS: In a food processor, blend all ingredients until smooth. Transfer the mixture to a deep pan and place in the freezer for 30 minutes. Scoop into bowls and serve.
mocha cupcakes cold brew brownies INGREDIENTS FOR CUPCAKES 1 cup (201 grams) white sugar 2 large eggs ½ cup (120 ml) cold brewed coffee 3 teaspoons cider vinegar ½ cup (120 ml) canola oil or vegetable oil 3 teaspoons vanilla extract 1½ cups (192 grams) allpurpose flour INGREDIENTS cup (28 grams) cocoa powder 1 stick unsalted butter 1 tsp vanilla extract powder 1 teaspoon baking soda 8 oz semi-sweet chocolate 4 tbsp cold brew ¼ tsp salt ½ teaspoon salt ¾ cup granulated sugar ¾ cups all-pu
chocolate torte INGREDIENTS 6 egg whites ¼ cup hot cold brew coffee pinch of salt 1 tsp vanilla extract 2 tbsp sugar 1 tbsp espresso powder 7 oz semi-sweet chocolate chips 6 egg yolks ½ cup sugar DIRECTIONS: Beat egg whites with the pinch of salt until foamy. Slowly add the 2 tbsp sugar and beat until soft peaks form. Set aside. Put the chocolate chips, espresso powder, and sugar in a blender and pulse until the chocolate is finely chopped.
CUSTOMER SERVICE WARRANTY STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY WE GOT YOU. If, for any reason, you are not completely satisfied with your StoreBound appliance, we encourage all of our customers to contact us directly at: 1-800-898-6970 from 7AM - 7PM PST, Monday - Friday, or by email at support@storebound.com.
Utility & Design Patents Pending 60 ∙ Designed in NYC | 1-800-898-6970 | @unprocessyourfood | bydash.
