Rapid Egg Cooker Instruction Manual and Recipe Guide DEC005
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Rapid Egg Cooker Important Safeguards..................................................................... 4-7 Parts & Features............................................................................... 8-9 Using Your Rapid Egg Cooker.................................................. 10-15 Cleaning & Maintenance................................................................ 16 Troubleshooting............................................................................... 17 Recipes......................
important safeguards PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL When using electrical appliances, basic safety precautions should be followed, including: • Please read and save instruction and care manual. • Read all instructions carefully. • Remove all packaging and labels from appliance prior to use. • Never leave appliance unattended when in use. • Make sure the appliance is cleaned thoroughly before using. • Do not use appliance for other than its intended use.
important safeguards • Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury. • • Do not let the power cord touch hot surfaces or hang over the edges of tables or counters. • WARNING! Hot steam! Never place your hands or arms over the Steam Hole while the appliance is in use.
important safeguards • Use extreme caution when handling the Measuring Cup as it contains a sharp Pin on the bottom of the cup which may cause injury. • Warning: The Lid becomes hot. When eggs are done, carefully remove the Lid by the Cover Handle. Allow the Lid to cool completely before touching or cleaning. • NEVER place the Poaching Tray or Omelette Bowl directly on the Heating Plate. Always place on top of the Boiling Tray. • Make sure the Rapid Egg Cooker is off before removing the eggs.
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parts & features Cover Handle Steam Hole Lid Heating Plate Storage Lock Body Measuring Cup Pin Indicator Light 8 ∙ parts & features Power Button
parts & features Boiling Tray Boiling Tray Handle Omelette Bowl Poaching Tray parts & features ∙ 9
using your Rapid egg cooker Timer Auto-Off This Rapid Egg Cooker is equipped with a precision thermal sensor and will turn off automatically when the water has fully evaporated from the Heating Plate and when the buzzer sounds. ATTENTION: Do not unplug the unit while cooking. If you unplug the unit while cooking, it will still be turned on when you plug it back in. If the unit does not detect water on the Heating Plate, it will automatically.
using your Rapid egg cooker For soft, medium, and hard-boiled eggs: The times listed below are guidelines so that you will know how long it will take to cook your eggs. The thermostat in the Rapid Egg Cooker will shut off automatically when the eggs are done - no additional timer is necessary. The following time guidelines are for medium to large eggs. Extra large or jumbo eggs may require additional time/water in the appliance to achieve the desired results.
using your Rapid egg cooker BOILING EGGS WARNING: Do not lock the Lid when using your Rapid Egg Cooker as this may cause injury when removing the Lid once the buzzer sounds. 12 ∙ 1. Make sure the Rapid Egg Cooker is unplugged before starting. Pierce the larger end of each egg with the attached Pin at the bottom of the Measuring Cup. 2. Use the Measuring Cup to pour the appropriate corresponding amount of cold water into the Heating Plate. 3.
using your Rapid egg cooker CHEF TIP: Soak the eggs in ice water or run them under cold water immediately after removing them from the Rapid Egg Cooker to stop the cooking process, and to make peeling easier. 4. Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button to start cooking. The Indicator Light will turn on. 5. When the eggs are finished cooking, a buzzer will sound. The actual cooking time will depend on the number of eggs and your desired style (hard, medium, or soft). 6.
using your rapid egg cooker For poached eggs and omelettes: For poached eggs: 14 ∙ 1. Fill the Measuring Cup with cold water until it reaches the “Omelette/Poached” marking. Pour the water into the Heating Plate. Place the Boiling Tray on top of the Heating Plate. 2. Use cooking spray to lightly grease the Poaching Tray. Always place the Omelette Bowl or Poaching Tray on top of the Boiling Tray and never directly on the Heating Plate. 3. Break an egg into each section of the Poaching Tray.
using your rapid egg cooker For omelettes: 1. Fill the Measuring Cup with cold water until it reaches the “Omelette/Poached” marking. Pour the water into the Heating Plate. 2. Use cooking spray to lightly grease the Omelette Bowl. Always place the Omelette Bowl or Poaching Tray on top of the Boiling Tray and never directly on the Heating Plate. Whisk 1-2 eggs in a separate bowl before pouring them into the Omelette Bowl. 3. Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button.
cleaning & maintenance CAUTION: during and after use the appliance will be hot. Do not attempt to clean your Rapid Egg Cooker until the appliance has cooled. Do not submerge the Body in water or other liquids. The Body of the appliance is NOT dishwasher safe. 1. Before cleaning or moving the appliance, make sure to unplug the Rapid Egg Cooker. 2. Wash the Rapid Egg Cooker Accessories and Lid with warm, soapy water. 3. Wipe down the Body and Heating Plate with a wet cloth. 4. Dry all parts thoroughly.
troubleshooting Although your Rapid Egg Cooker is simple to use and durable, please refer to the following list if problems occur: 1. The Indicator Light does not turn on. • Ensure that the power cord is plugged into the power outlet. • Check to make sure the power outlet is operating correctly. • Press the Power Button (located on the front of your Rapid Egg Cooker). • Determine if a power failure has occurred in your home, apartment, or building. 2. The eggs are overcooked or undercooked.
RECIPES get cooking, tastiness awaits!
recipes food instructions Time Raw broccoli florets, 1 cup Pour 1.5 oz of water into Heating Plate. Cook broccoli in Omelette Bowl until tender. 7 min Asparagus, 4 stalks cut in half Pour 1.5 oz of water onto Heating Plate. Spread asparagus in Omelette Bowl & cook. 7 min Salmon, 4-oz fillet, 1” thick Fill Measuring Cup to the top or measure 2.7 oz of water and pour into Heating Plate. Cook fillet in Omelette Bowl.
recipes food instructions Time Canned corn, 1 cup Fill Measuring Cup to Soft line and pour into Heating Plate. Cook corn in Omelette Bowl. 6 min Frozen corn, 1 cup Pour 1.5 oz of water into Heating Plate. Cook corn in Omelette Bowl. 8 min Frozen edamame, ½ cup Fill Measuring Cup to Soft line and pour into Heating Plate. Spread edamame in Omelette Bowl and cook. 6 min Small corn/flour tortilla Place tortilla directly on Heating Plate.
Deviled Eggs Ingredients 6 hard-boiled eggs 3 tbsp mayonnaise 1 tbsp Dijon-style mustard ¹/8 tsp salt paprika, chives, plus dill to garnish 22 ∙ recipes Directions Peel the eggs and cut in half lengthwise. Remove the yolks, place them in a large bowl, and cream them into a paste with a fork or spoon. Mix in the mayonnaise, mustard, and salt. Spoon or pipe the mixture into the egg white halves. Place the eggs in the refrigerator until they are ready to be served.
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Eggs Benedict Ingredients Hollandaise Sauce 4 eggs ½ bunch asparagus, trimmed and boiled 4 strips Canadian-style bacon 2 English muffins, toasted 2 tbsp butter, softened chives or cayenne pepper, to garnish 24 ∙ recipes Directions For the hollandaise sauce: On the stovetop, fill the bottom of a double boiler part-way with water. Make sure that water does not touch the bottom of the second pot. Bring water to a gentle simmer.
Eggs Benedict continued For assembling the Eggs Benedict: Fill the Measuring Cup with water to the Omelette/Poached marking. Pour water into the Heating Plate. Place the Boiling Tray, then place the lightly greased Poaching Tray on top. Break an egg into each poaching section. Replace the Lid and plug in the Rapid Egg Cooker. Press the Power Button. When the buzzer sounds, the eggs will be poached. Remove the eggs immediately to prevent overcooking. Butter the toasted English muffin halves.
Egg Salad Ingredients 6 hard-boiled eggs, cooled and peeled ½ stalk celery ¹/8 cup mayonnaise 2 tbsp Dijon-style mustard ¼ tbsp salt ¹/8 tsp black pepper 26 ∙ recipes Directions Remove shells from fully cooked eggs. Cut the eggs into quarters. Finely dice the eggs and celery and mix together. Add the mayonnaise, mustard, salt, and pepper. Mix until desired texture is reached. Serve on multigrain bread with sliced cucumber.
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healthy fritatta Ingredients 2 egg whites 1 whole egg 2 tbsp spinach, chopped 2 tbsp mozzarella 2 basil leaves, cut into thin strips salt & pepper, to taste lettuce & tomato to garnish 28 ∙ recipes Directions Fill the Measuring Cup with water to the Omelette/ Poached marking and pour the water into the Heating Plate. Place the Boiling Tray and then sit the lightly greased Omelette Bowl on top. Beat eggs and pour into the Omelette Bowl. Sprinkle the basil, spinach, and mozzarella over the whisked egg.
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CUSTOMER SUPPORT For product support, warranty, and maintenance related questions, please contact StoreBound directly at 1-800-898-6970 from 7AM - 7PM PST Monday - Friday, or by email at support@storebound.com. PST 7am to 7pm MST 8am to 8pm CST 9am to 9pm EST 10am to 10pm REPAIRS DANGER! Risk of electric shock! The Dash Rapid Egg Cooker is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs to the appliance.
WARRANTY STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part.
