recip insides e! model # DEC005 RAPID EGG COOKER Instruction Manual | Recipe Guide
RAPID EGG COOKER Important Safeguards..................................................................... 4-7 Parts & Features............................................................................... 8-9 Using Your Rapid Egg Cooker...................................................10-11 Boiling Eggs................................................................................12-13 Poaching Eggs..................................................................................
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL. When using electrical appliances, basic safety precautions should be followed, including: • Please read and save instruction and care manual. • Read all instructions carefully. • Remove all packaging and labels from appliance prior to use. • Never leave appliance unattended when in use. • Make sure the appliance is cleaned thoroughly before using. • Do not use appliance for other than its intended use.
important safeguards • Internal base and contents (water and eggs) of Rapid Egg Cooker are hot when in use. Let cool before handling and/or cleaning. Cooker is hot. Use the handles. • If using a longer power-supply cord or extension eggs o n be • Do not touch the Heating Plate when the Rapid Egg ecipe c t r 2! i d ne ge 2 pa cord, make sure that the electrical rating of the wire is compatible with the appliance.
garanties importantes MESURES DE SÉCURITÉ IMPORTANTES: VEUILLEZ LIRE ET CONSERVER CE MANUEL D’UTILISATION Lors de l’utilisation d’appareils électriques, des précautions élémentaires de sécurité doivent être respectées, notamment: • Veuillez lire et conserver ce mode d’emploi et manuel d’entretien. • Lisez attentivement le mode d’emploi. • Retirez tous les emballages et étiquettes de l’appareil avant de l’utiliser. • Ne laissez jamais l’appareil sans surveillance lorsqu’il est en marche.
: • Ne posez pas l’appareil sur ou près d’un chauffage électrique ou au gaz chaud, ou dans un four chauffé. • Ne posez pas vos mains ou d’autres corps étrangers dans le cuiseur à œufs rapide lorsqu’il est en marche. Si des aliments se versent sur la plaque chauffante, assurez-vous d’éteindre le cuiseur à œufs rapide et de le laisser refroidir avant de nettoyer.
PARTS & FEATUREs Cover Handle Steam Hole Lid Measu Heating Plate Storage Lock Body Indicator Light ∙8∙ Power Button
Boiling Tray Boiling Tray Handle uring Cup Pin Omelette Bowl Poaching Tray ∙9∙
USING YOUR rapid EGG COOKER SOFT, MEDIUM, AND HARD-BOILED EGGS: The times listed below are guidelines so that you will know how long it will take to cook your eggs. The thermostat in the Rapid Egg Cooker will shut off automatically when the eggs are done - no additional timer is necessary. The following time guidelines are for medium to large eggs. Extra large or jumbo eggs may require additional time/water in the appliance to achieve the desired results.
USING YOUR rapid EGG COOKER Timer Auto-Off This Rapid Egg Cooker is equipped with a precision thermal sensor and will turn off automatically when the water has fully evaporated from the Heating Plate and when the buzzer sounds. ! ATTENTION: Do not unplug the unit while cooking. If you unplug the unit while cooking, it will still be turned on when you plug it back in. If the unit does not detect water on the Heating Plate, it will automatically shut off and reset itself in a few seconds.
boiling eggs A B C 1 Make sure the Rapid Egg Cooker is unplugged before starting. Pierce the larger end of each egg with the attached Pin at the bottom of the Measuring Cup (photo A). 2 Use the Measuring Cup to pour the appropriate corresponding amount of cold water into the Heating Plate (photo B). 3 Attach the Boiling Tray Handle to the Boiling Tray (photo C), and place the Boiling Tray on the Heating Plate. Place an egg in each designated spot in the Boiling Tray.
D E F 4 Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button to start cooking (photo D). The Indicator Light will turn on. 5 When the eggs are finished cooking (photo E), a buzzer will sound. Press the power switch to silence the buzzer. Actual cooking time will depend on number of eggs and desired style. Uncover Lid by using the Lid Handle and remove eggs with heat-resistant tongs.
POACHING EGGS A B C 1 Fill the Measuring Cup with cold water until it reaches the “Omelette/Poached” marking. Pour the water into the Heating Plate (photo A). Place the Boiling Tray on top of the Heating Plate. 2 Use cooking spray to lightly grease the Poaching Tray. Always place the Omelette Bowl or Poaching Tray on top of the Boiling Tray and never directly on the Heating Plate. 3 Break an egg into each section of the Poaching Tray (photo B). Cover with the Lid and plug in the Rapid Egg Cooker.
USING the omelette bowl A B C 1 Fill the Measuring Cup with cold water to the Poached / Omelette Line. Pour cold water onto the Heating Plate (photo A). 2 Use cooking spray to lightly grease the Omelette Bowl. Always place the Omelette Bowl on top of the Boiling Tray and never directly on the Heating Plate. Pour your eggs into the Omelette Bowl (photo B). 3 Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button.
CLEANING & MAINTENANCE Cleaning the Heating Plate: 1. Before cleaning or moving the appliance, make sure to unplug the Rapid Egg Cooker. 2. Wash the Rapid Egg Cooker Accessories and Lid with warm, soapy water. 3. Wipe down the Body and Heating Plate with a wet cloth. 4. Dry all parts thoroughly. When storing, place the accessories on the Heating Plate, cover with the Lid, and turn clockwise until the tabs on the Lid slide completely underneath the handles on the base of the Rapid Egg Cooker.
TROUBLESHOOTING Although your Rapid Egg Cooker is simple to use and durable, please refer to the following list if problems occur: ISSUE SOLUTION 1. The Indicator Light does not turn on. 2. 3. 4. 1. 2. The eggs are over or under cooked. 3. 4. Ensure that the power cord is plugged into the power outlet. Check to make sure the power outlet is operating correctly. Press the Power Button (located on the front of your Rapid Egg Cooker).
RECIPE GUIDE get cooking, tastiness awaits! Follow us! @bydash | recipes, videos, & inspiration @unprocessyourfood | veg & vegan-friendly meals
Deviled EGGS Ingredients: 6 hard-boiled eggs, cooled 3 tbsp mayonnaise 1 tbsp Dijon-style mustard ¹/8 tsp salt paprika, chives, plus dill to garnish Directions: 1. 2. Peel the eggs and cut in half lengthwise. 3. 4. 5. Mix in the mayonnaise, mustard, and salt. ∙ 20 ∙ Remove the yolks, place them in a large bowl, and cream them into a paste with a fork or spoon. Spoon or pipe the mixture into the egg white halves. Place the eggs in the refrigerator until they are ready to be served.
EGGS BENEDICT Ingredients: For Hollandaise Sauce For Eggs Benedict 4 eggs 4 eggs 1 pinch ground white pepper 4 strips Canadian-style bacon 3 ½ tbsp lemon juice ¹/8 tbsp water 1 cup butter, melted salt, to taste ½ bunch asparagus, trimmed and boiled 2 English muffins, toasted 2 tbsp butter, softened chives or cayenne pepper, to garnish Directions for the hollandaise sauce: ¹/8 ∙ 22 ∙ tsp Worchestershire sauce 1. On the stovetop, fill the bottom of a double boiler part-way with water.
Directions for the eggs benedict: 1. Fill the Measuring Cup with water to the Omelette/Poached marking. Pour water into the Heating Plate. 2. Place the Boiling Tray, then place the lightly greased Poaching Tray on top. Break an egg into each poaching section. 3. Replace the Lid and plug in the Express Egg Cooker. Press the Power Lever. 4. When the buzzer sounds, the eggs will be poached. Remove the eggs immediately to prevent overcooking.
Egg SALAD Ingredients: 6 hard-boiled eggs, cooled and peeled ½ stalk celery ¹/8 cup mayonnaise 2 tbsp Dijon-style mustard ¼ tbsp salt ¹/8 tsp black pepper Directions: ∙ 24 ∙ 1. 2. 3. Remove shells from fully cooked eggs. Cut the eggs into quarters. 4. Serve on multigrain bread with sliced cucumber. Finely dice the eggs and celery and mix together. Add the mayonnaise, mustard, salt, and pepper. Mix until desired texture is reached.
tomato & spinach FRITTATA Ingredients: 2 egg whites 2 basil leaves, cut into thin strips 2 tbsp spinach, chopped lettuce & tomato, to garnish 1 whole egg 2 tbsp mozzarella salt & pepper, to taste Directions: 1. Fill the Measuring Cup with water to the Omelette / Poached Line and pour onto the Heating Plate. 2. Place the Boiling Tray on the Heating Plate and then sit the lightly greased Omelette Bowl on top. 3. Beat eggs and pour into the Omelette Bowl. 4.
Chef Tip ! Soak the eggs in ice water or run them under cold water immediately after removing them from the Rapid Egg Cooker to stop the cooking process, and to make peeling easier.
MORE RECIPE IDEAS raw broccoli florets asparagus, halved salmon raw shrimp 1 cup 4 stalks 4oz fillet ½ cup Pour 1.5 oz of water onto Heating Plate. Cook broccoli in Omelette Bowl 7 minutes until tender. Pour 1.5 oz of water onto Heating Plate. Spread asparagus in Omelette Bowl & cook 7 minutes. Fill Measuring Cup to the top or measure 2.7 oz of water and pour onto Heating Plate. Cook fillet 13 minutes in Omelette Bowl. Fill Measuring Cup to Soft Line and pour onto Heating Plate.
dumplings frozen edamame frozen corn 4 medium size ½ cup ½ cup Add 1.75 oz water to Heating Plate. Cook dumplings side by side in Omelette Bowl for 9 minutes. Fill Measuring Cup to Soft Line and pour onto Heating Plate. Spread edamame in Omelette Bowl & cook 6 minutes. Pour 1.5 oz of water onto Heating Plate. Cook corn 8 minutes in Omelette Bowl.
customer support feel good guarantee ™ Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee™. To learn more about our commitment to quality, visit bydash.com/feelgood. Our US-based customer support team is at your service Monday - Friday during the times below. Reach us at 1 (800) 898-6970 or support@bydash.com 7am – 7pm 8am – 8pm 9am – 9pm 10am – 10pm Hey Hawaii! You can reach our customer service team from 5AM to 5PM.
warranty STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year,StoreBound, LLC will repair or replace the defective part.
1-800-898-6970 | @bydash | bydash.