# DMAF600 aircrisp pro DIGITAL air fryer ® 6 Quart Capacity | Instruction Manual | Recipe Guide
aircrisp pro DIGITAL air fryer ® Important Safeguards..................................................................... 4-7 Parts & Features.............................................................................8-11 Using Your Aircrisp® Pro Digital Air Fryer.................................12-19 Temperature & Time Chart....................................................... 20-21 Cleaning & Maintenance................................................................ 22 Troubleshooting..............
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL. When using electrical appliances, basic safety precautions should be followed, including: important safeguards • • • • • • • • • • • Read all instructions. Remove all bags and packaging from appliance before use. Do not touch hot surfaces. Use handles or knobs. Do not use appliance outdoors or for commercial purposes. Never leave appliance unattended when in use.
MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ IMPORTANTES: VEUILLEZ LIRE ET CONSERVER CE MANUEL D’UTILISATION Lors de l’utilisation d’appareils électriques, des précautions élémentaires de sécurité doivent important safeguards être respectées, notamment: • • • • • • • • • • • LISEZ TOUTES LES INSTRUCTIONS. Retirez tous les sacs et emballages de l’appareil avant utilisation. Ne touchez pas les surfaces chaudes. Utilisez des poignées ou des boutons.
PARTS & FEATURES PARTS & FEATURES Digital Display Air Inlet Crisper Basket Crisper Basket Release Button Crisper Drawer Power Button/Dial Air Outlet (Reverse Side) Crisper Drawer Crisper Basket Handle Crisper Basket and Drawer Detail ∙ 8∙ ∙ 9 ∙
PARTS & FEATURES DIGITAL DISPLAY PRESET FUNCTIONS 14 1. Power Light 4 2. Time/Temperature Display 3. Heating Indicator Light ICON ICON 13 TEMPERATURE (ºF) TEMPERATURE TIME (MIN) TIME 400℉ 25 370℉ 18 400℉ 20 330℉ 27 350℉ 10 400℉ 20 400℉ 15 350℉ 15 5 4. Fresh Fries 5. Fish 3 6. Shrimp 7. Frozen Fries 8. Time 12 6 2 9. Fuction Selection 10. Temperature 11. Pizza 12. Baked Goods 1 7 11 13. Chicken 14.
using YOUR AIRCRISP® PRO DIGITAL air fryer BEFORE USING YOUR AIR FRYER • Remove all packaging materials. • Check that the Air Fryer has no visible damage and that no parts are missing. • Before using the appliance for the first time or before using it after prolonged storage, wash and dry the appliance and any accompanying accessories. See ”Cleaning & Maintenance” for instructions. • If you preheat the appliance before use, food will cook faster.
® using using YOUR Rapid AIRCRISP air using PRO fryer DIGITAL YOUR Rapid air fryer air fryer SETING UP YOUR AIR FRYER A B A 1 2 C Place the appliance on a stable, flat, heat-resistant surface and plug in the Air Fryer. The Air Fryer will beep once, all of the Preset Function lights will flash and the Time/Temperature Display will show three dashes. The Power Light will show that the Air Fryer has power, but it does NOT indicate that it is turned on.
using YOUR AIRCRISP®® PRO PRO DIGITAL air fryer air fryer SETTING TIME & TEMPERATURE USING PRESETS using YOUR AIRCRISP® PRO air fryer SETTING TIME & TEMPERATURE MANUALLY C C A A B C B D 1. Turn the Air Fryer on by pressing the Power Button/Dial (A). The default time and temperature will appear on the Digital Display. 1. Press the Power Button/Dial (A). The default time and temperature will appear on the Digital Display. 2. Press Function Selection on the Digital Display (B).
using YOUR AIRCRISP® PRO DIGITAL air fryer REMOVING YOUR FOOD A B 1 When the Air Fryer is done cooking, it will beep. The Heating Indicator Light will still be illuminated, and the Air Fryer still has power. To run another cycle, return to Setting Time & Temperature (pgs. 16-17) . 2 Remove the Crisper Drawer and place it on a heat-resistant surface (photo A). Check if the food is done.
Tips & tricks & time Chart temperature temperature temperature & & time time Chart Chart MANUAL SETTINGS Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times may vary depending on the size, shape, and amount of food. When air frying a new item, always make sure that your food is cooked properly before consumption. According to the USDA, the safe internal temperature for poultry is 165°F and for beef it is 160°F.
cleaning & maintenance ! important: Before cleaning, unplug the Air Fryer and let the appliance cool down completely. • Remove the Crisper Drawer to allow the Air Fryer to cool down quicker. • Clean the appliance after every use. • • • • Do not clean the Crisper Basket, Crisper Drawer, or the inside of the appliance with metal kitchen utensils or abrasive cleaning materials, as they may damage the non-stick coating.
troubleshooting PROBLEM The Air Fryer does turn on. POSSIBLE CAUSE SOLUTION 2. Too much food has been added to the Crisper Basket. The temperature was set too low. 1. 2. Use less food and cook in batches if necessary. Your food will also cook more evenly. POSSIBLE CAUSE Food is fried unevenly in the Air Fryer. Items that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time (see “Settings” chart, page 16-17).
ish tacos f a baj page 38! on aircrisp pro ® DIGITAL air fryer RECIPE Guide Follow us @unprocessyourfood for recipes, videos, & daily inspiration
BUFFALO CAULIFLOWER Ingredients: Cauliflower 1 tbsp unsalted butter 3 cups cauliflower florets, cut into ½ pieces Buffalo Sauce ½ tbsp cornstarch ¼ hot sauce 1 tbsp grapeseed or vegetable oil ½ tbsp honey sea salt or kosher salt ½ clove garlic, minced serve with blue cheese dressing or your favorite dip Directions: ∙ 28 ∙ (Temperature: 360°F Time: 15 minutes) 1. Preheat the Air Fryer to 360°F. Toss the florets with the oil and ½ tbsp of cornstarch. Air fry at 360°F for 15 minutes. 2.
french fries Ingredients: ½ large russet potato, washed and dried ½ tbsp grape seed or vegetable oil sea or kosher salt Directions: (Temperature: 320°F Time: 15 minutes) 1. Preheat Air Fryer to 320°F. Cut the potato lengthwise into ¼ inch slices. Lay the slices flat and cut lengthwise again into ¼ inch pieces (think fast food style French fry size). 2. Lay potato pieces on paper towel and roll them around to dry off any excess moisture. Toss the potato pieces in a bowl with the oil.
Onion Rings Ingredients: ½ large Vidalia onion, peeled, ends cut off and sliced into ½ inch rings 1 cups all-purpose flour 2 eggs, beaten 1 cups panko breadcrumbs 1 ½ tbsp grapeseed or vegetable oil ½ tsp sea or kosher salt Directions: ∙ 32 ∙ (Temperature: 285°F Time: 10 minutes) 1. Preheat Air Fryer to 285°F. Mix the panko with the oil and salt to coat the crumbs well with the oil. 2. Dredge onion rings in flour and shake off excess. Dip the rings into the egg and then into the panko mixture.
easy donut Sriracha Chicken Wings Ingredients: Ingredients: 4 tbsp butter, melted ½ tbsp grape seed or vegetable oil 1 can of biscuit dough ¹⁄3 cups granulated sugar ½ tsp cinnamon 4 tbsp dark brown sugar 5 chicken wing pieces, mixture of flats and drumettes ½ tsp sea or kosher salt ¹∕8 cup sriracha ½ tbsp soy sauce ½ tsp sea or kosher salt 1 tbsp unsalted butter Directions: 1 tbsp scallion greens, thin sliced 1.
buttermilk fried chicken Ingredients: 2 each bone-in chicken drumsticks and thighs Crumb Mix 2 cups plain, unsalted bread crumbs 4 tbsp grape seed oil 2 tsp onion powder Buttermilk Marinade 1 quart buttermilk 1 tbsp sea or kosher salt 2 tbsp hot sauce 2 tsp garlic powder 2 tsp paprika 2 tsp dried thyme 2 tsp sea or kosher salt 1 tsp black pepper, freshly ground Directions: (Temperature: 285°F ∙ 36 ∙ Time: 30 minutes) 1.
baja fish tacos Ingredients: 1 lb fish of your choice, sliced into long strips, about 1” wide 2 cups panko bread crumbs 4 tbsp grape seed or vegetable oil 1 ½ tsp ground cumin 1 ½ tsp sea or kosher salt freshly ground black pepper, to taste 1 cups all-purpose flour 3 eggs, beaten extra sea salt or kosher salt Directions: (Temperature: 400°F 1. 2. 3.
fried shrimp cinnamon Rolls Ingredients: Ingredients: 4 pieces biscuit dough, can be store-bought 1 lb shrimp, medium to large, peeled and deveined 3 tbsp brown sugar 1 cups all-purpose flour 1 tsp ground cinnamon 2 cups panko crumbs Cream Cheese Glaze 4 tbsp grape seed or vegetable oil ¼ cup cream cheese 2 eggs, beaten 2 tbsp milk, warm sea salt or kosher salt Directions: ∙ 40 ∙ (Temperature: 400°F ¼ cup powdered sugar Time: 6 minutes) 1.
CUSTOMER SUPPORT feel good guarantee™ warranty Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee™. To learn more about our commitment to quality, visit bydash.com/feelgood. Our US-based customer support team is at your service Monday - Friday during the times below. Reach us at 1 (800) 898-6970 or support@bydash.
1-800-898-6970 | @unprocessyourfood | bydash.
