Use and Care Manual

18
bydash.com
YOGURT RECIPE TABLE
MILK STARTER SET TIME STRAIN
Whole Milk
½ cup plain yogurt 8 - 9 hrs 2 hours
2% Milk ½ cup plain yogurt 8 - 9 hrs 2 hours
1% Milk ½ cup plain yogurt 8 - 9 hrs 2 hours
Skim Milk ½ cup plain yogurt 9 - 10 hrs 2 hours
Skim Plus® ½ cup plain yogurt 9 - 10 hrs 1 hour
Soy Milk ½ cup soy yogurt 11 hrs 2 hours
HOW TO MAKE YOGURT
7. YOGURT IS DEVELOPING
Once you start the timer, you can leave the probiotic cultures to do their work.
Over the next 8-12 hours, the cultures will be busy at work turning the milk
into yogurt.
The longer you let the yogurt cook, the more tart it will taste. The cooking times
listed below are only guidelines and can be adjusted to account for your taste.
8. IT’S YOGURT!
When the timer nishes, the Dash Greek Yogurt Maker will turn off. Remove the
Main Lid. There may be some yellowish liquid, whey, on top of the yogurt. This is
normal. Whey contains nutrients and protein. Mix it back into the yogurt.
At this point, you will have a quantity of plain yogurt equal to the amount of milk
that you used at the start of the process. If you want regular yogurt, cover and
refrigerate it for a few hours and it will be ready to eat. If you want to make Greek
Yogurt, continue on to step 9.
Basic Yogurt Recipes