Use and Care Manual

Servings 6 Prep Time 20 min Marinade Time 2+ hrs Cook Time 40 min

GREEK ROASTED CHICKEN

INGREDIENTS

2 cups Greek Yogurt

3 garlic cloves, peeled and smashed

1 tbsp salt

1 tbsp granulated sugar

1 tsp curry powder

1 tsp coriander

1 tsp cumin

freshly ground black pepper

2½ to 3 pounds chicken parts*

drizzle of olive oil

bread crumbs (optional)

DIRECTIONS

Mix Greek Yogurt with garlic, table salt, sugar, curry powder, coriander, cum-

in, and lots of freshly ground black pepper in a bowl.

Place chicken parts in a gallon-sized freezer bag (or lidded container) and

scrape yogurt brine over them, then swish it around so that all parts are

covered. Refrigerate for at least 2 hrs but preferably 24–48 hours.

Entrées & Main Dishes