Use and Care Manual

DIRECTIONS CONTINUED...
When ready to roast, preheat oven to 425 degrees. Line a baking dish with foil
(not absolutely necessary, but we never mind having a dish that cleans up
easily).
Remove chicken from yogurt brine (keep as much of the yogurt on the chicken
as you can) and arrange in dish with room between each piece. Drizzle lightly
with olive oil, then sprinkle with bread crumbs if desired.
Roast for 30 minutes for legs (approximately 35 to 40 for breasts), until brown
and a bit scorched in spots. If using boneless pieces, roasting should take
about 30 minutes. Serve immediately.
*baking times are for parts with the bone-in although boneless works
well, too
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Entrées & Main Dishes