Use and Care Manual

chef tip

GREEK YOGURT CHOCOLATE GANACHE FROSTING

INGREDIENTS

1 pint (16 oz) Greek Yogurt

12 oz semi-sweet chocolate chips

DIRECTIONS

Melt chocolate in a double boiler on the stove or in the microwave stirring

aer each 30 second increment.

Mix melted chocolate chips into Greek Yogurt until chocolate is completely

blended. Makes enough to ﬁll and frost a 9” round or a 9X13 cake.

It is important that the greek yogurt is room temperature before you add the melted chocolate. If

it is too cold the chocolate will seize, resulting in lile balls of chocolate throughout the yogurt.

This can be corrected if you heat the mixture slowly and stir well.

Desserts