Use and Care Manual

INGREDIENTS

5 tablespoons salted or unsalted buer melted

1½ cups cookie crumbs (10 graham crackers; about 6 oz)

2 tablespoons sugar

1/8 teaspoon salt (omied if you use salted buer)

DIRECTIONS

Pulse graham crackers in a food processor until ﬁnely ground or in a blender

or crush in a ziplock bag with a rolling pin.

Mix all ingredients together and press into a 9-inch springform pan or

pie plate.

Fill with cheesecake ﬁlling and bake according to instructions on page 37.

GRAHAM CRACKER PIE CRUST

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Desserts