Use and Care Manual

Servings 8 Prep Time 20 min Cook Time 35 min Total Time 55 min

GREEK YOGURT CHESSECAKE

INGREDIENTS

2 cups Greek Yogurt

2 eggs

½ cup sugar

1 tsp vanilla

1 tbsp cornstarch

pinch of salt

DIRECTIONS

Preheat the oven to 350 degrees.

Mix the yogurt, eggs, sugar, and vanilla by hand or in a blender. Add the

cornstarch and salt, mix well.

Pour mixture into a graham cracker crust and bake for 35 to 40 minutes or till

the center jiggles when the pan is gently shaken but the edges of the

cheesecake are set.

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