User Manual

2 tsp olive oil

½ onion, diced

½ carrot, sliced

2 cloves garlic, minced

½ boneless chicken breast,

diced into ½” cubes

3 cups chicken broth

1 tbsp parsley

½ cup bowtie or spiral

pasta

salt and pepper (to taste)

INGREDIENTS:

CHICKEN NOODLE

SOUP

DIRECTIONS:

Heat the Express Hot Pot over medium heat. Pour the olive oil into the Express

Hot Pot and then add onion, carrot, and garlic when the pot is warm. Cook

while stirring to make sure the garlic doesn’t burn.

Carefully add chicken, broth, and parsley to the Express Hot Pot. Stir to combine

and bring to a boil. Once soup is boiling, add pasta and cover with Lid. After

5 minutes, remove the Lid and stir. Re-cover and cook until pasta is tender.

Season with salt and pepper and serve piping hot!