Instruction Manual

¾ cup all-purpose our
3 tbsp white granulated sugar
¼ cup cocoa powder
½ tsp baking powder
¼ tsp baking soda
½ tsp kosher or sea salt
1 large egg
2 tbsp melted unsalted butter
1 cup buttermilk
1 tsp vanilla extract
¼ cup semi sweet mini chocolate chips
Dark Chocolate
waffles
Directions:
1. In a small pan over low heat, melt the butter. Shut off heat so butter is not
hot when added to the mix.
2. Mix together the dry ingredients and set aside.
3. Beat egg with a whisk. Mix in buttermilk, butter and vanilla.
4. Add dry ingredients into wet in three rounds. Fully incorporate all dry
ingredients before adding the next round. Fold in the chocolate chips.
5. Add 3.5 tbsp of batter to your Mini Wafe Maker and cook until golden
brown on both sides.
Ingredients:
∙ 22 ∙
Pumpkin spice
waffles
2 cups all purpose our
2 tsp baking powder
2 tbsp pumpkin pie spice
¼ cup sugar
2 tbsp light or dark brown sugar
¼ tsp kosher salt
4 large eggs
½ cup whole milk
1 ½ cup canned pumpkin
¾ cup unsalted butter
1 tsp vanilla extract
Directions:
1. Preheat Mini Wafe Maker. Melt butter on a small pan over low heat. Shut
off heat so butter is not hot when added to the mix.
2. Mix together the dry ingredients and set aside.
3. Add eggs into a bowl and beat with a whisk. Add milk, pumpkin, butter and
vanilla, mix to incorporate.
4. Add dry ingredients into wet in three rounds, fully incorporate all dry
ingredients before added the next round. Add 3 tablespoons of batter into
preheated Mini Wafe Maker and cook until the wafe is cooked through
(about 5-6 minutes).
Ingredients:
∙ 23 ∙
Yield: 8-10 wafes
Yield: 8-10 wafes