unprocess your food Double UP SKILLET + OVEN Instruction manual & recipe guide MODEL DPS001
TABLE OF CONTENTS Double up SKILLET + Oven Important Safeguards......................................................... 4-7 Parts & Features................................................................... 8-9 Using Your Skillet............................................................10-11 Maintenance......................................................................... 12 Troubleshooting..............................................................13-14 Recipes...................................
IMPORTANT SAFEGUARDS PLEASE READ AND SAVE THIS INSTRUCTION & CARE MANUAL IMPORTANT SAFEGUARDS • When using electrical appliances, basic safety precautions should be followed, including: • • • • • • • Read all instructions. Remove all bags and packaging from appliance before use. • • Never leave appliance unattended when in use. Make sure the appliance is cleaned thoroughly before using. Do not use appliance for purposes other than its intended use. For household use only.
IMPORTANT SAFEGUARDS • • • • • Allow Double Up Skillet + Oven to cool completely before assembling, disassembling, moving, cleaning, or storing. • Be caution must be used when moving an appliance containing hot oil or other hot liquids. Improper use of the Double Up Skillet + Oven can result in property damage or even in personal injury. Do not let the cord hang over edge of table, hang over the sink, or touch hot surfaces.
PARTS & FEATURES PARTS & FEATURES 1 1. Handle 2. Cover 3. Upper Cooking Surface (with RapidHeat*) 2 4. Lower Cooking Surface 3 5. Hinge 6. Red Indicator Light 7. Green Indicator Light 8. Base 5 4 8 6 * Note: The Upper Cooking Surface cooks faster than the Lower Cooking Surface. Therefore, we recommend cooking meats and other foods with longer cooking times on the Upper Cooking Surface. 8 ∙ bydash.com ∙ parts & features 7 parts & features ∙ bydash.
USING YOUR SKILLET Clean the Double Up Skillet + Oven and all of its components prior to assembly and use. Do not touch the Cover, Base, or Cooking Surfaces without heat protective cooking gloves while the Skillet is in use. 1. Place the appliance on a stable and dry surface so that the Base is resting on the table. Using a paper towel or silicone basting brush, grease Cooking Surfaces. Wipe off any excess oil. 2. Plug the cord into a power outlet.
MAINTENANCE Never use abrasive cleaning agents to clean your appliance as this may damage the Skillet. To prevent damage to the non-stick Cooking Surfaces, make sure to dry thoroughly after washing. Always unplug your appliance and allow it to cool completely before cleaning, moving, or storing. Do not submerge appliance in water or any other liquids. In order to keep your Double Up Skillet + Oven in pristine working order, thoroughly clean the appliance after each use.
TROUBLESHOOTING 5. After using my Skillet a few times, food is starting to stick to the Cooking Surfaces. What is happening? • There may be a build-up of burnt food residue on the Cooking Surfaces. This is normal, especially when cooking with sugar. Reference Maintenance section for cleaning instructions. 6. Both the Red and Green Indicator Lights will not turn on and the Cooking Surfaces are failing to heat. • Ensure that the power cord is plugged into the power outlet.
RECIPES PAGE TITLE Tuscan Fritatta INGREDIENTS 1 dozen eggs ½ cup roasted red peppers, thinly sliced ½ cup ham, chopped ½ cup roasted asparagus, chopped 1 tbsp olive oil ¼ cup Parmigiano Reggiano, grated 1 small yellow onions, diced ½ cup fontina or semisoft cheese, shredded 1 cloves garlic, minced 2 tbsp marinated olives, diced salt and pepper, to taste 1 cup kale, finely chopped DIRECTIONS Plug in the Skillet + Oven. In a large bowl, beat the eggs until they are fluffy. Mix in the cheeses.
RECIPES RECIPES Breakfast Sandwiches Twice Baked Potatoes INGREDIENTS INGREDIENTS 6 English muffins 6 slices cheese 2 baking potatoes ¼ cup shredded Parmesan cheese 12 slices Canadian bacon ¼ cup butter 1 tbsp olive oil 2 tbsp butter 2 slices bacon, cooked and sliced 2 tbsp whole milk ¼ cup Greek yogurt salt and pepper, to taste ½ cup shredded cheddar cheese, divided chives, for garnish 6 eggs DIRECTIONS Plug in the Double Up Skillet + Oven.
RECIPES RECIPES Chicken Quesadilla Chicken and Pesto Panini INGREDIENTS 2 boneless, skinless chicken breasts, pounded thin 4 slices Italian bread ¼ cup jarred roasted red pepper, sliced 1 tbsp butter ¼ cup jarred pesto sauce 1 handful arugula, washed 1 tbsp olive oil salt and pepper, to taste DIRECTIONS Thoroughly cook the chicken on the Upper Cooking Surface of your Skillet with 1 tbsp olive oil. Remove chicken and set aside.
RECIPES Game Day Nachos INGREDIENTS 8 oz flank steak, cubed ¼ cup chopped cilantro 1½ cups cheddar cheese, finely grated 1 lime 1 tbsp olive oil 1 (13 oz) bag tortilla chips 1 avocado, diced salt and pepper, to taste 2 tomatoes, diced DIRECTIONS Plug in the Skillet + Oven. On the Upper Cooking Surface, sauté the flank steak in olive oil until cooked to your liking. Season with salt and pepper and set aside. Wipe surface clean.
RECIPES RECIPES Fish Tacos INGREDIENTS RED CABBAGE SLAW INGREDIENTS 2 8-oz cod fillets 1 cup red cabbage, shredded 2 tbsp olive oil ¼ small red onion, sliced 1 clove garlic, minced 1 medium carrot, peeled and shredded ¼ tsp chili powder ¼ cup fresh cilantro, chopped ¼ tsp cumin ½ jalapeño, seeded and minced (optional) ¼ tsp smoked paprika ¼ lime, juiced ½ lime, juiced 1 tbsp mayonnaise ¼ cup radish, thinly sliced honey, to taste 1 avocado, mashed salt and pepper, to taste 6 corn tortil
RECIPES RECIPES Steak Fajitas INGREDIENTS 1 lb top sirloin steak, cut into thin strips 6-8 flour tortillas 2 tbsp olive oil, divided ½ red onion, sliced 1 tbsp lime juice 1 red bell pepper, sliced 2 garlic cloves, minced 1 yellow bell pepper, sliced ½ tsp chili powder 2 tbsp cilantro, roughly chopped ½ tsp cumin 1 cup salsa ½ tsp smoked paprika salt and pepper, to taste ½ tsp crushed red pepper flakes (optional) sour cream (optional) DIRECTIONS Plug in Skillet + Oven.
RECIPES Homemade Pizza DougH RECIPES Gluten Free Pizza Dough INGREDIENTS INGREDIENTS 5 – 5½ cups unbleached all-purpose flour 1 cup brown rice flour 2 tsp rye flour (optional to give dough more flavor) 1 cup tapioca flour ½ oz cake yeast 2 tsp sugar 1 tsp salt 1 cup white rice flour ½ tsp xanthan gum 1 tsp salt ½ tsp baking powder 3 tbsp sugar, divided a little olive oil 1 tbsp yeast 2 cups lukewarm water 1¼ cup warm water, divided 1 tbsp olive oil DIRECTIONS DIRECTIONS Mix water, yeast, and
RECIPES RECIPES Spinach Pizza INGREDIENTS 9 oz fresh baby spinach, washed ¼ tsp coarse ground black pepper 2 tbsp olive oil 2 tbsp grated Pecorino Romano cheese 1 large or 2 small garlic cloves, crushed 1 store-bought or homemade raw pizza dough salt, to taste DIRECTIONS Plug in your Double Up Skillet + Oven. Mix garlic, olive oil, salt and pepper in a large bowl. Add spinach. Shake the cheese over the spinach and toss well. Roll out dough into a 12” circle.
RECIPES PAGE TITLE Carnitas Pizza INGREDIENTS 3-4 lbs chuck roast 2 tsp chili powder 1 tsp cumin 1 tsp oregano 1 tsp kosher salt 3½ tbsp olive oil, divided 3 cups pineapple juice 1 store-bought or homemade raw pizza dough 1 cup jarred tomatillo salsa 2 cups fresh mozzarella, thinly sliced 1 onion, thinly sliced 1 red bell pepper, thinly sliced 3 green onions, sliced DIRECTIONS Mix together 2 tablespoons oil and spices and rub over chuck roast.
PAGE TITLE RECIPES berry cobbler STREUSEL FILLING ½ cup all-purpose flour 1 (12 oz) bag frozen mixed berries ¼ cup hazelnuts, finely chopped 1 tbsp butter ¼ cup brown sugar 2 tbsp flour ¼ tsp cinnamon ¼ cup maple syrup ¼ cup unsalted butter dash of salt DIRECTIONS Plug in Double Up Skillet + Oven. In a separate bowl, combine all streusel ingredients except for butter. Once the Skillet + Oven is hot, lift the Cover and lay flat. On the Lower Cooking Surface, melt ¼ cup butter.
RECIPES RECIPES Apple Dutch Baby Classic Chocolate Chunk Cookie Cake INGREDIENTS INGREDIENTS 1 granny smith apple, cored and sliced thin 3/4 cup all-purpose flour 1 cup unsalted butter (2 sticks), softened 2 large eggs, cold 1 gala apple, cored and sliced thin 1 cup milk ¾ cup granulated sugar 2 tsp vanilla 4 large eggs ¼ teaspoon nutmeg ¾ cup brown sugar, tightly packed 3 cups unbleached all-purpose flour 4 tablespoons sugar, divided 1 tsp vanilla extract 1 tsp sea salt 2 cups mixed mil
CUSTOMER SUPPORT For product support, warranty and maintenance related questions, please contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PT, Monday - Friday, or by email at support@storebound.com. REPAIRS DANGER! Risk of electric shock! The Double Up Skillet + Oven is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs to the device.
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