Use and Care Manual

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RECIPES
berry cobbler
DIRECTIONS
Plug in Double Up Skillet + Oven. In a separate bowl, combine all streusel ingredients
except for butter. Once the Skillet + Oven is hot, lift the Cover and lay at. On the Lower
Cooking Surface, melt ¼ cup butter. Then add remaining streusel ingredients and gently
stir to combine until small clumps have formed. Remove from heat and set aside. Carefully
wipe Cooking Surface clean.
Add butter and berries to the Lower Cooking Surface and gently mix. Once the fruit has
softened, add our and stir. Then, add maple syrup to taste while stirring constantly to
incorporate ingredients.
Sprinkle streusel over lling and close the Double Up Skillet + Oven. Bake for 5 minutes
and then serve.
STREUSEL
½ cup all-purpose our
¼ cup hazelnuts, nely chopped
¼ cup brown sugar
¼ tsp cinnamon
¼ cup unsalted butter
dash of salt
FILLING
1 (12 oz) bag frozen mixed berries
1 tbsp butter
2 tbsp our
¼ cup maple syrup