Use and Care Manual

36 ∙ bydash.com ∙ recipes
RECIPES
recipes ∙ bydash.com ∙ 37
RECIPES
Classic Chocolate Chunk Cookie Cake
DIRECTIONS
Plug in Double Up Skillet + Oven. In a large bowl, use a hand mixer to cream the butter
with the sugars, salt, baking soda, and baking powder. Add the eggs and vanilla and beat
on Low speed until just combined. Add the our ½ cup at a time and mix until all of the
our is incorporated. Fold in the chocolate chips.
Roll out cookie dough to about ½” thickness. When the Double Up Skillet + Oven is hot,
place dough on Lower Cooking Surface and cover. Bake for 8-10 minutes until edges are
golden. The center should not be fully cooked through. Unplug the Double Up Skillet +
Oven. Lift the Cover and lay at to allow the cookie cake to cool before removing. Slice
and serve warm with fudge or whipped cream.
INGREDIENTS
1 cup unsalted butter (2 sticks), softened
¾ cup granulated sugar
¾ cup brown sugar, tightly packed
1 tsp sea salt
1 tsp baking powder
½ tsp baking soda
2 large eggs, cold
2 tsp vanilla
3 cups unbleached all-purpose our
2 cups mixed milk chocolate and
semi-sweet chocolate chunks
Apple Dutch Baby
DIRECTIONS
In a small bowl, combine 3 tbsp sugar, cinnamon, and ginger. Place 3 tbsp butter on
preheated Lower Cooking Surface of your Double Up Skillet + Oven. Add apples and
cinnamon & ginger mixture. Stir until apples are cooked through. Remove and set aside.
Carefully wipe Cooking Surface clean.
In a separate bowl, combine the remaining dry ingredients. Slowly whisk in milk and then
eggs, one at a time. Let batter rest for 5 minutes.
Add 1 tbsp butter to the Lower Cooking Surface. Once melted, lay apples in a thin layer.
Pour batter over apples and close the Double Up Skillet + Oven. Allow to cook for 8-10
minutes or until the sides are lightly browned. Garnish with powdered sugar and serve.
INGREDIENTS
1 granny smith apple, cored and sliced thin
1 gala apple, cored and sliced thin
4 large eggs
4 tablespoons sugar, divided
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ cup unsalted butter, divided
3/4 cup all-purpose our
1 cup milk
¼ teaspoon nutmeg
1 tsp vanilla extract
½ tsp salt
powdered sugar, to serve