Use and Care Manual
using your family size skillet
Note:
using your family size skillet
Temperature Settings Guide
Note:
Ceramic non-stick Pan:
Heat Level
Directions
Low
Use for simmering sauces or stews, poaching eggs,
cooking bacon, for caramelizing onions, reheating
food, or for melting butter.
Medium
Use for scrambling or frying eggs, making grilled
cheese, stir frying, or sautéing.
High
Use for boiling water or soup, searing meat, making
pancakes, cooking hamburgers or meatballs.