recip e insid s e! # DRG214 family skillet Instruction Manual | Recipe Guide
family Skillet Important Safeguards .................................................................... 4-7 Parts & Features .............................................................................. 8-9 Using Your Family Skillet .......................................................... 10-11 Cleaning & Maintenance ............................................................... 12 Recipes ....................................................................................... 15-23 Notes ..............
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL. When using electrical appliances, basic safety precautions should be followed, including: • • • • • • • • Read all instructions. Remove all bags and packaging from appliance before use. Never leave appliance unattended when in use. Make sure the appliance is cleaned thoroughly before using. Do not use appliance for other than its intended use. For household use only.
GARANTIES IMPORTANTES GARANTIES IMPORTANTES GARANTIES IMPORTANTES: VEUILLEZ LIRE ET CONSERVER CE MANUEL D’INSTRUCTIONS ET D’ENTRETIEN Lors de l’utilisation d’appareils électriques, les précautions de sécurité de base doivent être suivies, notamment: • • • • • • • • Lisez toutes les instructions. Retirez tous les sacs et emballages de l’appareil avant de l’utiliser. Ne laissez jamais l’appareil sans surveillance lorsqu’il est utilisé. Assurez-vous que l’appareil est bien nettoyé avant de l’utiliser.
PARTS & FEATURES PARTS & FEATURES Family Skillet Knob Steam Vent Glass Lid Handles A Non-Stick Pan Base Lid Rest Control Probe Socket Control Probe Detail Control Probe Connector Temperature Control Dial Indicator Light ∙8∙ B 1 Insert the Lid Support (the U-shaped bar) into the holes in the base (photo A). 2 Use the wingnuts to secure the Lid Support. Turn the wingnuts clockwise to tighten (photo B). The Lid Rest is designed to be used with lids that are up to 14.5” in diameter.
using your Family skillet using your Family skillet Clean the Family Skillet and all of its components prior to assembly and use. DO NOT use the Skillet near water or other liquids, with wet hands, or while standing on a wet surface. Make sure the Handles are securely fastened to the Base prior to each use. Do not touch the Base or Non-Stick Pan without heat-protective cooking gloves while the Family Skillet is in use.
cleaning & maintenance Never use abrasive cleaning agents to clean your appliance as this may damage the Family Skillet. To prevent damage to the Non-Stick Pan, make sure to dry thoroughly after washing. Any other services should be performed by an authorized service representative. Cleaning Your Dash Family Skillet: Turn the Temperature Control Dial to the “Off” position before unplugging and cleaning. The Non-Stick Pan should be cooled down before attempting to clean.
PAGE TITLE RECIPE GUIDE Follow us! @bydash | recipes, videos, & inspiration @unprocessyourfood | veg & vegan-friendly meals 14 ∙ page title
SIMPLE Tomato soup Ingredients: ½ cup unsalted butter or olive oil 1 tsp chili flakes 4 medium yellow onions, thinly sliced 4 cans (28 oz each) whole tomatoes 2 tsp salt dollop of plain sour cream or Greek yogurt 2 tbsp curry powder 2 tsp ground coriander 8 cups water 2 tsp ground cumin Directions: 1. Set the Family Skillet to medium heat and melt the butter (or olive oil). Add the onions and salt. Stirring occasionally, cook the onions until soft (about 10 minutes). 2.
VEGETABLE STIR-FRY CHICKEN CHICKPEA sTEW Ingredients: Ingredients: 1 red bell pepper, thinly sliced 3 cloves garlic, minced 1 yellow bell pepper, thinly sliced 1 tsp sesame oil ¼ cup oil, divided 1 crown of broccoli, cut into florets 1 tbsp soy sauce 2 medium onions, chopped 1 tbsp sesame seeds 2 green bell peppers, chopped salt & pepper 2 garlic cloves, chopped 3 large carrots, thinly sliced 2 cups snow peas 2 cups green onions, chopped Directions: 1. 2.
BASIC TOMATO SAUCE Ingredients: 2 cans (28 oz) whole Italian-style plum tomatoes with basil leaf 4-5 leaves fresh basil, chopped 4 garlic cloves, crushed ¼ cup Italian parsley, stems removed & chopped 1 tbsp grapeseed oil ¹∕3 tsp coarse black pepper 1 tsp salt dash of red pepper flakes 2 tsp sugar ½ tsp dried oregano Directions: 1. In the Family Skillet, lightly brown the garlic in the grapeseed oil. Lightly crush the tomatoes in the Skillet with all the remaining ingredients.
LINGUINE WITH BUTTERNUT SQUASH AND KALE Ingredients: ½ lb linguine ½ butternut squash cut into 1-inch cubes 1 bunch kale, stems removed and chopped ¹/8 tsp coarse black pepper 2 tbsp olive oil 2 tsp salt ½ cup white wine ¼ cup Parmigiano Reggiano ¼ tsp ground nutmeg 2 cloves, minced 1 tbsp fresh sage, chopped Directions: 1. Set your Family Skillet to low or medium heat. In the Pan, sauté the garlic in the olive oil. 2. Add the wine, nutmeg, pepper, and butternut squash.
maintenance NOTES ∙ 24 ∙ Notes ∙ 25 ∙
WARRANTY CUSTOMER SUPPORT warranty STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY feel good guarantee™ Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee™. To learn more about our commitment to quality, visit bydash.com/feelgood. Our customer support teams in the US and Canada are at your service Monday - Friday during the times below. Contact us at 1 (800) 898-6970 or support@bydash.
Using YourCompact CompactCentrifugal Cold Pressed Juicer Setting up Your Juicer 1-800-898-6970 | @bydash | bydash.
