Instruction Manual

2 cans (28 oz) whole Italian-style plum
tomatoes with basil leaf
4 garlic cloves, crushed
1 tbsp grapeseed oil
1 tsp salt
2 tsp sugar
½ tsp dried oregano
4-5 leaves fresh basil, chopped
¼ cup Italian parsley,
stems removed & chopped
¹∕3 tsp coarse black pepper
dash of red pepper akes
Directions:
1. In the Family Skillet, lightly brown the garlic in the grapeseed oil. Lightly crush
the tomatoes in the Skillet with all the remaining ingredients. Bring the sauce to a
low simmer and cook for 20 minutes.
2. Pour into a large bowl. Allow the Family Skillet to cool down and then clean the Pan.
BASIC
TOMATO SAUCE
Ingredients:
∙ 20 ∙