Instruction Manual

½ cup unsalted butter or olive oil
4 medium yellow onions,
thinly sliced
2 tsp salt
2 tbsp curry powder
2 tsp ground coriander
2 tsp ground cumin
1 tsp chili akes
4 cans (28 oz each)
whole tomatoes
dollop of plain sour
cream or Greek yogurt
8 cups water
Ingredients:
SIMPLE
Tomato soup
Directions:
1. Set the Family Skillet to medium heat and melt the butter (or olive oil).
Add the onions and salt. Stirring occasionally, cook the onions until soft (about 10 minutes).
2. Add curry powder, coriander, cumin, and chili akes. Stirring constantly, cook until the
spices are fragrant. Mix in the tomatoes along with their juices, a dash more salt, and water.
Simmer for 15 minutes.
3. Purée the mixture with a hand blender until smooth. For a thinner soup, add more water.
For a creamier texture, pour in a little coconut milk. Add a dollop of Greek yogurt or sour
cream on top of your bowl of soup to garnish.
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