Use and Care Manual

16 ∙ recipes
Directions
In the Skillet, heat 3 tbsp of the oil over medium-high heat. Cook
beef in batches, 1-3 minutes per side, until cooked through.
Using tongs, transfer to plate.
Add remaining 2 tbsp oil to skillet; add broccoli and onion
and cook 3-5 minutes over medium-high heat, until vegetables
soften. Add broth, brown sugar, chili garlic sauce,
and ginger to Skillet. Heat to simmering.
Meanwhile, in small bowl, beat the soy sauce and cornstarch
with fork. Add cornstarch mixture and beef to the Skillet. Return
to simmer, and cook 30-60 seconds longer, or until the mixture
thickens. Serve over rice.
Ingredients
5 tbsp olive oil
1 lb boneless beef sirloin
steak, very thinly sliced
4 cups broccoli orets
2 cups thinly sliced onion
1 cup beef avored broth
2 tbsp brown sugar
1 tbsp chili garlic sauce
1 tsp ground ginger
2 tbsp soy sauce
2 tbsp corn starch
2 cups cooked white rice
Skillet Beef and Broccoli